181314 apple fontina stuffed chicken bacon Recipes

sliced celery, chopped onions, butter, water, instant chicken bouillon, dry bread, cubes (about 16 slices of bread), coarsley chopped apples, toast slivered almonds, chopped parsley, poultry seasoning, rubbed sage

butter, melted, diced celery, diced onion, diced golden delicious apple, mulitgran stuffing mix with cranberries, pecans, chicken broth

chopped onion, butter, soft bread crumbs, chopped peeled tart apple, raisins, salt, sugar, rubbed sage, unsweetened apple juice

diced cooked chicken, bacon strips, cooked and crumbled, chopped mushrooms, chopped pecans, diced peeled apple, mayonnaise, salt, pepper, bread, butter, melted, minced fresh parsley

bagels, split and toasted, garden vegetable cheese spread, sliced pimiento-stuffed olives, bacon strips, halved, eggs, muenster cheese

butter or margarine, skinless, boneless chicken breasts, pepperidge farm 1 step stuffing chicken mix, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, shredded cheddar cheese

butter, apple - peeled, cored, and chopped, onion, chopped, celery stalk, diced, chopped walnuts, unsweetened applesauce, water, dry bread crumbs, ground cinnamon, kosher salt, ground nutmeg, ground ginger, boneless rolled pork loin roast

lean pork tenderloin, fresh pork fat, salt, dried thyme, crumbled, dried sage, crumbled, freshly grated nutmeg, freshly ground pepper, ground allspice, cognac, day-old french bread pieces (crusts trimmed ), unsalted butter, chopped peeled tart green apple (about 1 1/4 lb), minced onion, minced celery, minced fresh parsley, ground sage, dried thyme, crumbled, salt, freshly ground pepper

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

instant seasoned stuffing mix (chicken flavor ), water, butter, boneless skinless chicken breasts, olive oil, salt and pepper, paprika

boneless skinless chicken breast, low-fat yogurt (1/4 cup plus 2 tbsp), low-fat mayonnaise, salsa, lime juice, freshly squeezed, curry powder, mango, ripe (substitute mandarin orange slices, if desired), apple , a small fiji (if you would like more tang, use a less-sweet such as granny smith), stalk celery , medium sized, fresh mozzarella cheese, cilantro, greens (field greens , about two small handfuls)

boneless chicken breast half (1/2 of a whole breast), pepperidge farm seasoned stuffing mix, minced celery, minced onion, melted margarine, chicken broth, salt and pepper

your favorite seasoned stuffing mix (stove top), boneless skinless chicken breasts, cream of chicken soup, sour cream, water

pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick, cinnamon raisin bread, toasted , cut into cubes (about 1 cup), chopped apple (1/2 medium), chopped pecans, salt, orange zest, ground cinnamon, pepper, orange juice, sugar, cornstarch, apple juice, butter or 2 tbsp margarine

bacon, olive oil, red wine vinegar, dijon mustard, garlic, minced, salt, spinach, coarse stems trimmed (about 5 cup loosely packed), macintosh apple peeled and cut into 1/2 pieces, shavings romano cheese , each about 1 x 2, ground black pepper

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

canadian bacon, crushed tomatoes, unsalted butter, mushrooms, chopped, soft fresh white breadcrumbs, salt and pepper, to taste, mixed herbs (chef s choice), beaten egg , to bind

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese