465 apple crisp oats brown sugar sugar Recipes

baking apples, cored, sliced thin, cinnamon, splenda sugar substitute, flour, quick oats, vanilla, cinnamon, brown sugar, splenda sugar substitute, water , to break down sugar

sliced peeled apples, sugar, lemon juice, rolled oats, brown sugar, flour, ground cinnamon, butter or 1/3 cup margarine

whole wheat flour, rolled oats (i use quick ), brown sugar, salt, baking soda, cold butter, apples, peeled cored and sliced, sugar, cinnamon, lemon juice

sliced apples, white sugar, all-purpose flour, ground cinnamon, water, quick-cooking oats, brown sugar, baking powder, baking soda, butter, melted

sliced peeled apples, sugar, oats, brown sugar, whole wheat flour, ground cinnamon, margarine

sliced peeled apples, granulated sugar, all-purpose flour, cinnamon, crumb topping, quick-cooking rolled oats, brown sugar, cinnamon, soft non-hydrogenated margarine

butter, quick oats, brown sugar, unbleached all-purpose flour, baking soda, salt, butter, melted, apples (peeled, cored, and thinly sliced ), cinnamon, nutmeg

all-purpose flour, rolled oats, brown sugar, ground cinnamon, butter, melted, peeled, cored and sliced apples, white sugar, cornstarch, water, vanilla extract

apples, peeled, cored and sliced, brown sugar, lemon juice, flour, oats, brown sugar, cinnamon, nutmeg, margarine

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

apples, peeled, cored and cut into chunks or slices, apple cider, cinnamon, nutmeg, flour, vanilla extract, quick oats, brown sugar, cinnamon, butter , cut into pieces

peeled apples, seeded and cut into 1/8-inch, sugar, cinnamon, quick oats, flour, brown sugar, butter

tart apples, sliced, butter or 1/3 cup margarine, melted, sugar, flour, ground cinnamon, ground nutmeg, brown sugar , packed, all-purpose flour, quick-cooking oats, butter or 1/3 cup margarine, softened, ground cinnamon, ground nutmeg, ice cream , if desired

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter, chopped walnuts or peacons

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter, chopped walnuts or pecans

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter

tart apples, lemon juice, brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter

tart apples, lemon juice, brown sugar, cinnamon, nutrneg, all-purpose flour, granulated sugar, rolled oats, cold butter