Spiced Cider Apple Crisp Recipe

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Ingredients:

Serving

6 cups apples, peeled, cored and cut into chunks or slices
1 1/4 cup apple cider
1 tbsp cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves
1/4 cup flour
1 tsp vanilla extract
1 cup quick oats
1/3 cup brown sugar
1 tbsp cinnamon
1/4 cup butter , cut into pieces

Directions:

Preheat oven to 350* F. Butter a 2-qt baking dish.
In saucepan, combine cider, 1 Tbsp cinnamon, nutmeg and cloves. Heat over medium-high heat and whisk in flour. Whisk constantly until mixture thickens and begins to boil. Remove from heat and stir in vanilla.
Pour cider mixture over apples and toss to coat. Pour into prepared baking dish.
Combine oats, brown sugar, 1 Tbsp cinnamon in small bowl. Add butter, and cut in with a fork, two butter knives or a pastry blender until evenly combined. Sprinkle over top of apples.
Bake for about 45 minutes or until apples are tender and topping is golden brown. Let sit 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.94 Kcal (946 kJ)
Calories from fat	67.03 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	15.25mg	5%
Sodium	110.48mg	5%
Potassium	213.2mg	5%
Total Carbs	39.66g	13%
Sugars	22.46g	90%
Dietary Fiber	4.45g	18%
Protein	2.06g	4%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	135.36 Kcal (567 kJ)
Calories from fat	40.16 Kcal
		% Daily Value*
Total Fat	4.46g	11%
Cholesterol	9.14mg	5%
Sodium	66.19mg	5%
Potassium	127.73mg	5%
Total Carbs	23.76g	13%
Sugars	13.46g	90%
Dietary Fiber	2.66g	18%
Protein	1.23g	4%
Vitamin C	3.1mg	9%
Iron	0.6mg	5%
Calcium	34.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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