Apple Crisp Recipe

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Ingredients:

Serving

5 peeled apples, seeded and cut into 1/8-inch
3 tbsp sugar
1/2 tsp cinnamon
2 cups quick oats
1/2 cup flour
1/2-3/4 cup brown sugar
1/4 lb butter

Directions:

Preheat oven to 350.
Combine apples, sugar and cinnamon. Place in a lightly buttered dish.
Combine oatmeal, flour, brown sugar and butter and rub until crumbly texture.
Crumble crisp topping over apples and bake for 40 minutes, until bubbly. Let sit for 15-20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.65 Kcal (1255 kJ)
Calories from fat	106.71 Kcal
		% Daily Value*
Total Fat	11.86g	18%
Cholesterol	24.38mg	8%
Sodium	173.87mg	7%
Potassium	192.45mg	4%
Total Carbs	47.3g	16%
Sugars	25.06g	100%
Dietary Fiber	4.34g	17%
Protein	3.17g	6%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	204.18 Kcal (855 kJ)
Calories from fat	72.71 Kcal
		% Daily Value*
Total Fat	8.08g	18%
Cholesterol	16.61mg	8%
Sodium	118.48mg	7%
Potassium	131.13mg	4%
Total Carbs	32.23g	16%
Sugars	17.08g	100%
Dietary Fiber	2.96g	17%
Protein	2.16g	6%
Vitamin C	3.1mg	8%
Vitamin A	0.1mg	4%
Iron	0.9mg	7%
Calcium	35.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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