258 apple cream pastry Recipes

  • Apple Crumb Pie
    pastry for single-crust pie (9 inches) and
    12 More
    pastry for single-crust pie (9 inches), chopped peeled tart apples (about 6 medium), butter, melted, sour cream, lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, cold butter
    1 hour , 13 ingredients
  • Apple & Peach Pies
    apple pie filling (spc baker's choice) and
    6 More
    apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve
    30 min, 7 ingredients
  • Apple Butterscotch Tart
    pastry for single-crust pie and
    7 More
    pastry for single-crust pie, peeled and thinly sliced tart green apples, nestle toll house butterscotch flavored morsels, all-purpose flour, brown sugar, ground cinnamon, chilled butter or margarine, vanilla ice cream
    40 min, 8 ingredients
  • Apple Crumb Deep Dish Pie
    pastry pie crust (to fit bottom of a 9 or 10-inch deep di... and
    11 More
    pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter
    1 hour , 12 ingredients
  • Apple Maple Cream Pie
    recipe pastry for double-crust pie (see recipe below) and
    11 More
    recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.
    12 ingredients
  • Apple-Cranberry Crostada
    butter and
    8 More
    butter, granny smith apples (or other firm , crisp apples), peeled, quartered, cored and sliced 1/4-inch thick, macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick, sugar, dried cranberries, sheet frozen puff pastry , thawed but still cold (follow package directions), egg white, lightly beaten, sugar, ice cream or lightly sweetened whipped cream (optional)
    9 ingredients
  • Autumn Apple Butter Pumpkin Pie
    apple butter, canned pumpkin, brown sugar, ground cinnamon and
    8 More
    apple butter, canned pumpkin, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, eggs, lightly beaten, evaporated milk, unbaked pastry shell (9 inches), pie pastry , optional, cream , optional
    50 min, 12 ingredients
  • Dutch Apple Sour Cream Pie Dutch Apple Sour Cream Pie
    egg, lightly beaten, sour cream, sugar and
    8 More
    egg, lightly beaten, sour cream, sugar, king arthur unbleached all-purpose flour, vanilla extract, sliced peeled tart apples, unbaked pastry shell (9 inches), brown sugar, king arthur unbleached all-purpose flour, cold butter
    1 hour 5 min, 11 ingredients
  • Apple Pizza Apple Pizza
    apples-thinly sliced, lemon juice, white sugar and
    7 More
    apples-thinly sliced, lemon juice, white sugar, gound cinnamon, ground nutmeg, cream cheese( softened ), egg, vanilla, frozen puff pastry thawed, chopped nuts toasted
    27 min, 10 ingredients
  • Apple Pie Crumble Apple Pie Crumble
    apple pie filling, brown sugar, lemon juice and
    4 More
    apple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream
    30 min, 7 ingredients
  • Apple-rasberry Strudel Apple-rasberry Strudel
    apples such as golden delicious , granny smith, or braebu... and
    9 More
    apples such as golden delicious , granny smith, or braeburn, fresh breadcrumbs, sugar, cinnamon, salt, phyllo pastry sheets, unsalted butter, melted, fresh raspberry, powdered sugar, vanilla ice cream
    40 min, 10 ingredients
  • Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse) Apple Tart Tatin with Homemade Puff Pastry (Emeril Lagasse)
    golden delicious apples, peeled, cored and halved and
    5 More
    golden delicious apples, peeled, cored and halved, lemon juiced, unsalted butter, sugar, homemade puff pastry , recipe follows, or 1 sheet frozen puff pastry, cream or vanilla ice , for serving
    1 hour 35 min, 6 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Apple-butter Pumpkin Pie Apple-butter Pumpkin Pie
    apple-butter pumpkin pie and
    26 More
    apple-butter pumpkin pie, slightly sweeter , softer texture and a bit of crunch., nut pastry, egg, water, sugar - optional, pumpkin, brown sugar, apple butter, cinnamon, ginger, salt, eggs, egg yolk, heavy cream, chopped pecans or walnuts, butter, flour, brown sugar, sweetened whipped cream (optional), nut pastry, flour, salt, ground pecans or walnuts, water
    1 hour 5 min, 27 ingredients
  • Pilgrim Apple Mincemeat Pie Pilgrim Apple Mincemeat Pie
    pastry flour, all-purpose flour, salt, sugar and
    19 More
    pastry flour, all-purpose flour, salt, sugar, baking powder, butter flavored shortening, chilled, ice cold water, vinegar, egg, beaten, apples (rome or jonathan), peeled and sliced, butter, lemon juice, sugar, tapioca, ground cinnamon, ground nutmeg, salt, vanilla extract, heavy cream, mincemeat (recommended : none such classic or original), egg white, slightly beaten, sugar, pastry cut-outs or dollops of whipped topping
    1 hour 30 min, 23 ingredients
  • Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleon Apple Tart Tatin with Goat Cheese Timbale and Green Apple Sorbet Napoleon
    jonagold apples, halved and cored, sugar, water and
    21 More
    jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    5 hour , 24 ingredients
  • Cranberry-Apple Pie Cranberry-Apple Pie
    pastry for double-crust deep dish pie (to fit bottom of a... and
    9 More
    pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)
    1 hour 25 min, 10 ingredients
  • Apple Tart With Bourbon Whipped Cream Apple Tart With Bourbon Whipped Cream
    sheet frozen puff pastry, thawed for 20 minutes but do no... and
    9 More
    sheet frozen puff pastry, thawed for 20 minutes but do not unfold, granny smith apples, granulated sugar, egg yolk, beaten with, water , for egg wash, unsalted butter, room temperature, apple jelly or 2 tbsp apricot jam, heavy cream, sugar, bourbon
    45 min, 10 ingredients




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