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Apple-Cranberry Crostada Recipe

Apple-Cranberry Crostada Recipe

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Ingredients

Count

Nutrition

296

Calories

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Ingredients:

Serving

3 tbsp butter
2 lb granny smith apples (or other firm
1 lb macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick
1/2 cup sugar
1/2 cup dried cranberries
1 sheet frozen puff pastry , thawed but still cold ( follow package directions)
1 egg white, lightly beaten
1 tbsp sugar
optional: ice cream

Directions:

Heat butter in a large skillet over medium-high heat. Add apples, 1/2 cup sugar and cranberries; cover and cook until apples release their liquid, about 5 minutes. Remove lid and continue to cook, stirring frequently, until soft apples fall apart and juices thicken to a thin-syrup consistency, about 5 minutes longer. Pour onto a large-lipped cookie sheet or jellyroll pan and cool to room temperature. (Can be refrigerated in an airtight container up to 5 days.)
Adjust oven rack to low position and heat oven to 400 degrees. Open puff pastry sheet on a lightly floured work surface. Roll into a rectangle, about 10 by 16 inches. Transfer to a large cookie sheet. (I suggest lining the sheet with parchment paper; this ensures the crostada doesn't stick and allows easy cleanup.)
Spread cooked apples over pastry, leaving a 2-inch border. Fold up pastry borders over apples. Unfold corners and form ruffled creases to keep dough from overlapping. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. sugar. Bake until pastry is golden brown, 25 to 30 minutes. Serve warm or at room temperature with optional ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.08 Kcal (1240 kJ)
Calories from fat	79.46 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Cholesterol	15.27mg	5%
Sodium	31.46mg	1%
Potassium	181.46mg	4%
Total Carbs	54.94g	18%
Sugars	40.98g	164%
Dietary Fiber	5.8g	23%
Protein	1.22g	2%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	110.22 Kcal (461 kJ)
Calories from fat	29.58 Kcal
		% Daily Value*
Total Fat	3.29g	14%
Cholesterol	5.68mg	5%
Sodium	11.71mg	1%
Potassium	67.55mg	4%
Total Carbs	20.45g	18%
Sugars	15.26g	164%
Dietary Fiber	2.16g	23%
Protein	0.46g	2%
Vitamin C	3.9mg	18%
Iron	0.1mg	2%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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