Apple Pie Crumble Recipe

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Apple Pie Crumble
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  1. In a large bowl, combine the pie filling, brown sugar, lemon juice and cinnamon. Transfer to a greased 8-in. square baking dish. Combine toaster pastries and butter; sprinkle over apple mixture.
  2. Bake at 350° for 20-25 minutes or until bubbly. Serve warm with ice cream. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174 Kcal (729 kJ)
Calories from fat 64.8 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 5.09mg 2%
Sodium 152.06mg 6%
Potassium 47.98mg 1%
Total Carbs 26.34g 9%
Sugars 1.63g 7%
Dietary Fiber 0.45g 2%
Protein 1.79g 4%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 388.53 Kcal (1627 kJ)
Calories from fat 144.69 Kcal
% Daily Value*
Total Fat 16.08g 11%
Cholesterol 11.36mg 2%
Sodium 339.54mg 6%
Potassium 107.14mg 1%
Total Carbs 58.81g 9%
Sugars 3.65g 7%
Dietary Fiber 1g 2%
Protein 4g 4%
Vitamin C 2.4mg 2%
Vitamin A 0.1mg 1%
Iron 3.2mg 8%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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