Dutch Apple Sour Cream Pie Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1-1/2 cups (12 oz) sour cream
1 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp vanilla extract
3 cups thinly sliced peeled tart apples
1 unbaked pastry shell (9 inches)
crumb topping:
1/2 cup packed brown sugar
1/2 cup king arthur unbleached all-purpose flour
1/4 cup cold butter

Directions:

In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Stir in apples. Pour into pastry shell. Bake at 375° for 30 minutes.
Meanwhile, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie. Return to the oven for 10-15 minutes or until filling is set and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.44 Kcal (3841 kJ)
Calories from fat	332.48 Kcal
		% Daily Value*
Total Fat	36.94g	57%
Cholesterol	50.1mg	17%
Sodium	552.91mg	23%
Potassium	139.22mg	3%
Total Carbs	135.45g	45%
Sugars	57.54g	230%
Dietary Fiber	2.15g	9%
Protein	9.82g	20%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	327.96 Kcal (1373 kJ)
Calories from fat	118.85 Kcal
		% Daily Value*
Total Fat	13.21g	57%
Cholesterol	17.91mg	17%
Sodium	197.65mg	23%
Potassium	49.77mg	3%
Total Carbs	48.42g	45%
Sugars	20.57g	230%
Dietary Fiber	0.77g	9%
Protein	3.51g	20%
Vitamin C	0.4mg	2%
Iron	0.5mg	7%
Calcium	16.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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