109 apple cider shoulder Recipes

paprika, brown sugar, chili powder, ground cumin, sugar, black pepper, salt, ground red pepper, boneless pork shoulder, apple cider vinegar, white vinegar, sugar, red pepper flakes, hot pepper sauce, salt and pepper

pork shoulder steaks, seasoned salt to taste, seasoned pepper to taste, apple cider vinegar, water

boneless pork shoulder (4-5 lbs), salt and pepper, canola oil, apple cider vinegar, low sodium chicken broth, liquid smoke, hamburger buns, coleslaw

bone-in pork shoulder roast, salt, ground black pepper, apple cider vinegar, brown sugar, hot pepper sauce, cayenne pepper, crushed red pepper flakes

vegetable oil, pork shoulder roast, barbeque sauce, apple cider vinegar, chicken broth, light brown sugar, prepared yellow mustard, worcestershire sauce, chili powder, extra large onion, chopped, garlic, crushed, dried thyme, hamburger buns, split, butter , or as needed

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw

brown sugar, paprika, dried onion flakes, salt free chili powder, salt, garlic powder, allspice (optional), bone in pork shoulder, apple cider vinegar, sliced scallion, dinner rolls, split

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, natural lump charcoal or charcoal briquettes, hickory wood smoke chips , soaked in cold water at least 30 minutes, soft hamburger buns with seeds, split

butter, vegetable oil, trimmed pork shoulder, cut into 1-inch cubes, onions, sliced, garlic cloves, minced, all purpose flour, chicken broth, apple cider or juice, dark beer, dijon mustard, ground coriander, ground cinnamon, salt, chopped dried apricots, chopped pitted prunes

shredded red cabbage, onion, chopped, brown sugar, apple cider vinegar, salt, pepper, boneless pork shoulder

dry pinto beans, dry baby lima beans, pork shoulder, cubed, pineapple juice, red onion, chopped garlic, cumin, ground coriander, cilantro, kosher salt, bacon, chopped well, mangoes, red onions, minced ginger, green peppers, habanero peppers, cilantro, cumin, ground coriander, salt, pepper, apple cider vinegar, mango nectar

light brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce, slider miniature sandwich buns, lowcountry slaw

light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving

pork shoulder, bone in, dry apple cider, chicken stock, salt, pepper

olive oil, cubed pork shoulder roast, cubed beef stew meat, chicken broth, bone-in chicken parts, diced potatoes, diced carrots, stewed tomatoes, smoky barbeque sauce, green beans, diced okra, corn, diced onion, green bell pepper, seeded and diced, diced celery, apple cider vinegar, worcestershire sauce, garlic, chopped, bay leaves, salt, ground black pepper, hot pepper sauce , or to taste

green pepper, chopped, white onion, chopped, butter, ketchup, apple cider vinegar, boneless pork shoulder (3-4 lb), dozen sandwich bun, split

oil, pork shoulder roast, barbecue sauce, apple cider vinegar, chicken broth, light brown sugar, yellow mustard, worcestershire sauce, chili powder, extra large onion chopped, garlic, crushed, dried thyme

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.