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Slow Cooker Texas Pulled Pork Recipe

Slow Cooker Texas Pulled Pork Recipe

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Ingredients

Count

Nutrition

445

Calories

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Ingredients:

Serving

Directions:

Pour the oil into the bottom of a slow cooker. Place the pork roast into slow cooker; pour in barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on HIGH until the roast shreds easily with a fork, 5 to 6 hours.
Remove roast from slow cooker and shred meat using two forks. Return the shredded pork to the slow cooker, and stir meat into the juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.85 Kcal (1862 kJ)
Calories from fat	153.29 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	151.96mg	51%
Sodium	654.7mg	27%
Potassium	948.22mg	20%
Total Carbs	24.45g	8%
Sugars	19.53g	78%
Dietary Fiber	1.22g	5%
Protein	46.17g	92%
Vitamin C	5.6mg	9%
Iron	3.3mg	18%
Calcium	66mg	7%

Amount Per 100 g
Calories	137.15 Kcal (574 kJ)
Calories from fat	47.26 Kcal
		% Daily Value*
Total Fat	5.25g	26%
Cholesterol	46.85mg	51%
Sodium	201.85mg	27%
Potassium	292.34mg	20%
Total Carbs	7.54g	8%
Sugars	6.02g	78%
Dietary Fiber	0.38g	5%
Protein	14.24g	92%
Vitamin C	1.7mg	9%
Iron	1mg	18%
Calcium	20.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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