313 apple cider mustard pork Recipes
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apple cider, water, salt, golden brown sugar and14 Moreapple cider, water, salt, golden brown sugar, coarsely ground black pepper, dried rubbed sage, ground cinnamon, thick center-cut pork loin chops , trimmed of excess fat, olive oil, onion, thinly sliced, granny smith apples, peeled, cored, thinly sliced (about 2 cups), canned low-salt chicken broth, apple cider, calvados or apple brandy, raisins, ground ginger, whipping cream, dijon mustard45 min, 18 ingredients
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fat free chicken broth, divided and9 Morefat free chicken broth, divided, cornstarch or 1 1/4 tsp arrowroot, canola oil, lean boneless pork chops, 1/2 inch thick , trimmed of fat, onion, halved and sliced, tart apple , such as granny smith, cored and sliced (not peeled), apple cider or 1/4 cup apple juice, dijon mustard, fresh thyme or 1/4 tsp dried thyme, salt and pepper25 min, 10 ingredients
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diameter pearl onions (from two 10-oz bags) and14 Morediameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard15 ingredients
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white pearl onions (from two 10-oz bags) and14 Morewhite pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard1 hour , 15 ingredients
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olive oil, pork chops, fat trimmed (3/4-1-inch thick ) and8 Moreolive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)40 min, 10 ingredients
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pork tenderloin (in 2 or 3 sections) and15 Morepork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish18 min, 16 ingredients
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Pork Tenderloin With Roasted Apples and Onions
pork tenderloin (about 14 oz), olive oil divided (2 + 1) and5 Morepork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider7 ingredients -
Pork Tenderloin With Molasses Mustard Sauce
pork tenderloin and5 Morepork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil19 min, 6 ingredients -
Molasses-Grilled Pork Tenderloin
molasses, coarse-grained dijon mustard and2 Moremolasses, coarse-grained dijon mustard, apple cider vinegar, pork tenderloins, trimmed4 ingredients -
Pork Roast With Green Peppercorn Crust
boneless pork loin roast, butter, softened, flour and13 Moreboneless pork loin roast, butter, softened, flour, dijon mustard, mustard seeds, dried mustard, green peppercorns , coarsley ground, black peppercorns , coarsley ground, sugar, dried thyme, flour, apple cider or 2 1/2 cups apple juice, cider vinegar, sugar, dijon mustard, salt21 min, 16 ingredients -
Pork Stew With Apricots
oil, pork shoulder, cut into about 1-inch cubes and14 Moreoil, pork shoulder, cut into about 1-inch cubes, onions, sliced, chopped fresh garlic, crushed red pepper flakes (or to taste), flour, chicken broth, apple cider (use not vinegar!), dark beer, dijon mustard (use only dijon ), curry powder (or to taste), coriander, cinnamon, salt and pepper, to taste, carrots, cut into small pieces, dried apricot21 min, 16 ingredients -
Oven Roasted Pork Tenderloin with Braeburn Apple Puree (Emeril Lagasse)
pork tenderloins, 3 lb total weight, trimmed of excess fa... and19 Morepork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine1 hour 40 min, 20 ingredients -
Pork Stew With Hard Cider Pearl Onions And Potatoe...
diameter pearl onions (from two 10oz bags) and14 Morediameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard1 hour 12 min, 15 ingredients
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