Nutty Apple Cake Recipe

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Nutty Apple Cake
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Ingredients:

  • 200 g flour
  • 100 g sugar
  • 100 g butter
  • 1 egg (large!)
  • 2 eggs
  • 2 tbsp honey
  • 50 g sugar
  • 1/2 teasp. cinamon
  • 1 dash of ground cloves
  • 1/2 teasp. vanilla sugar
  • 1 tbsp milk

Directions:

  1. Put flour, sugar and salt into mixing bowl
  2. Add butter in small pieces
  3. Add egg
  4. Knead with dough hooks of hand-held mixer until dough holds together - more or less - but is still 'crumbly'
  5. Place dough on work surface
  6. Lightly flour hands
  7. Quickly knead until smooth.
  8. Wrap in plastic foil and keep cool until needed
  9. Preaheat oven to 200°C
  10. Roll out dough thinly on baking paper
  11. Place springform on top
  12. Cut out dough to fit base
  13. Place cut-out base into greased springform, make holes with fork,
  14. Bake for about 15 minutes
  15. Remove pan, linne sides with remaining dough
  16. Quarter, peel and core apples, sprinkle with lemon juice
  17. Finely grate about 300 gr of apples for filling sprinkle with lemon juice
  18. Beat eggs, honey, sugars, cinamon, cloves and hazelnuts until foamy, stir in grated apples
  19. Fill the mixture into pan
  20. Place the remaining quartered apples closely together on top
  21. (round part facing up)
  22. Mix egg yolk with mil and brush top of apples
  23. Bake cake about 40 to 45 minutes
  24. Remove, let cool and enjoy!
  25. If you do not want to use whipped cream, some vanilla icecream always goes well with t his cake, especially if it is not totally cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.03 Kcal (1570 kJ)
Calories from fat 181.31 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 89.23mg 30%
Sodium 310.96mg 13%
Potassium 239.24mg 5%
Total Carbs 46.13g 15%
Sugars 27.79g 111%
Dietary Fiber 4.46g 18%
Protein 5.99g 12%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 72mg 7%
Amount Per 100 g
Calories 217.87 Kcal (912 kJ)
Calories from fat 105.33 Kcal
% Daily Value*
Total Fat 11.7g 31%
Cholesterol 51.84mg 30%
Sodium 180.65mg 13%
Potassium 138.99mg 5%
Total Carbs 26.8g 15%
Sugars 16.14g 111%
Dietary Fiber 2.59g 18%
Protein 3.48g 12%
Vitamin C 3.1mg 9%
Vitamin A 0.1mg 3%
Iron 1mg 10%
Calcium 41.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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