265086 apple bread cream soda lee Recipes

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

eggs, at room temperature, flour, pasturized apple cider, sugar, butter, at room temperature, baking powder, cinnamon, salt, apple cider, cream cheese, softened, powdered sugar, salt

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

granulated sugar, kool-aid powdered unsweetened lemonade mix, very hot water, light corn syrup, vanilla extract, cold club soda, scoops vanilla ice cream

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

olive oil, bread, cream cheese, parsley, oregano, salt, pepper, garlic, onion flakes, ground mustard, cumin, marjoram, sage, turmeric, chives

black cherry citrus fresca soda, vanilla ice cream (use dreyer s cherry vanilla ... it is yummy!!), frozen juice concentrate (safeway brand berry punch), club soda, maraschino cherry, frozen juice concentrate (safeway brand berry punch), water, maraschino cherry, lime slice, lemon slice

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

water, butter or margarine, all-purpose flour, salt, eggs, frozen escalloped apples, fresh or frozen blueberries, thawed, lemon juice, half-gallon vanilla ice cream, garnish: fresh mint sprigs

pastry for double-crust pie (10 inches), sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, raisins, salt , optional, grated lemon peel, butter, heavy whipping cream

vanilla vodka, apple cider, cream, cinnamon (optional), nutmeg (optional)

apple juice, cream, nutmeg, cinnamon, caramel syrup, cinnamon syrup, sugar, salt, flour, cinnamon, water, butter

flour, rolled oats, dark brown sugar, ground cinnamon, cold unsalted butter, cut into small cubes, chopped walnuts, sugar, flour, ground cinnamon, ground cardamom, freshly grated nutmeg, peeled cored and sliced apples (about 1 1/2 to 2 lbs.), coarsely broken gingersnap cookies, heavy cream

soda water ( i use shasta), carnation coffee mate french vanilla, vanilla extract, crystal light natural lemonade ( use amount to make 1 qt lemonade)

softened butter, vanilla, maple syrup, whole wheat pastry flour, apple butter, cream cheese, maple syrup, vanilla, egg