Apple Ice Cream Sauce Recipe

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Apple Ice Cream Sauce
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Ingredients:

Directions:

  1. Combine brown sugar, cornstarch, cinnamon, nutmeg, lemon rind, and water; blend well.
  2. Stir in apple slices; cook over medium heat, stirring constantly, until thickened.
  3. Serve hot over ice cream.
  4. Yield: 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2497.67 Kcal (10457 kJ)
Calories from fat 973.95 Kcal
% Daily Value*
Total Fat 108.22g 166%
Cholesterol 421.84mg 141%
Sodium 855.82mg 36%
Potassium 2062.49mg 44%
Total Carbs 355.5g 119%
Sugars 306.23g 1225%
Dietary Fiber 10.37g 41%
Protein 38.78g 78%
Vitamin C 10.2mg 17%
Iron 1.6mg 9%
Calcium 1337.7mg 134%
Amount Per 100 g
Calories 195.93 Kcal (820 kJ)
Calories from fat 76.4 Kcal
% Daily Value*
Total Fat 8.49g 166%
Cholesterol 33.09mg 141%
Sodium 67.13mg 36%
Potassium 161.79mg 44%
Total Carbs 27.89g 119%
Sugars 24.02g 1225%
Dietary Fiber 0.81g 41%
Protein 3.04g 78%
Vitamin C 0.8mg 17%
Iron 0.1mg 9%
Calcium 104.9mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.2
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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