Cream Soda Punch Recipe

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Cream Soda Punch
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Ingredients:

Directions:

  1. Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
  2. Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
  3. Mix with the serving spoon.
  4. Drop in cherries and ice ring/muffins as desired.
  5. TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
  6. Pour into mold/muffin pan and add fruit as desired.
  7. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.42 Kcal (1120 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 107.27mg 4%
Potassium 331.52mg 7%
Total Carbs 33.78g 11%
Sugars 30.09g 120%
Dietary Fiber 1.32g 5%
Protein 5.02g 10%
Vitamin C 20.7mg 35%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 122.94 Kcal (515 kJ)
Calories from fat 53.84 Kcal
% Daily Value*
Total Fat 5.98g 20%
Cholesterol 23.93mg 17%
Sodium 49.31mg 4%
Potassium 152.41mg 7%
Total Carbs 15.53g 11%
Sugars 13.83g 120%
Dietary Fiber 0.61g 5%
Protein 2.31g 10%
Vitamin C 9.5mg 35%
Calcium 72.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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