74305 apple blue coleslaw toasted wal Recipes

olive oil, sherry vinegar, salt, manchego cheese, fennel bulb, granny smith apple, chopped walnuts, toasted, chopped chives, fennel fronds for garnish

eggs, cream, almond milk, white bread, wonderful apple pie filling, banana

bulk pork sausage, apples, peeled and cut into 1/4-inch slices, eggs, milk, maple syrup, ground nutmeg, french bread (1/2 inch thick )

coarsely chopped walnuts, honey, water, old fashioned oats, salt, unsweetened apple juice, apple, finely chopped peeled, golden brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

eggs, milk, sugar, cinnamon, apple, peeled and grated, vanilla, french baguette, sliced 1 inch thick, pecans, chopped, butter, melted

brown sugar, butter, corn syrup, baking apples, peeled and sliced (granny smith are good), craisins (dried cranberries), eggs, milk, vanilla, french bread, cut in 1 slices, cinnamon, mixing bowl, baking pan (metal), serve on platter

baking apples, butter, dark brown sugar, dark corn syrup, cinnamon, thick) slices baguette, eggs, milk, vanilla extract

corn syrup, butter, brown sugar, unsliced loaf french bread; crust trimmed, sliced thick, eggs, milk, vanilla extract, salt, ground cinnamon, tart green apple; peeled; thinly sliced

old fashioned oats, flour, whole wheat flour, baking powder, baking soda, ground cinnamon, divided, ground allspice, salt, light brown sugar, eggs, canola oil, butter milk, molasses, diced peeled granny smith apples (about 2 medium), chopped walnuts, toasted and divided, golden rasins, raw turbinado sugar or regular granulated sugar

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper

coleslaw, mayonnaise, dijon mustard or 1/4 cup other mustard, blue cheese, apple cider vinegar, sugar

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

apple cider vinegar, chopped onion, sugar, celery seeds, salt, dry mustard, pepper, garlic clove, minced, fat-free sour cream, cabbage, finely shredded, crumbled blue cheese

coleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved