Blue Cheese Coleslaw Recipe

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Blue Cheese Coleslaw
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a bowl; gradually add sour cream, stirring with a wire whisk until blended. Cover and chill at least 1 hour. Combine cabbage and cheese; chill 1 hour.
  2. Pour vinegar mixture over cabbage mixture; toss gently. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.39 Kcal (182 kJ)
Calories from fat 6.84 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 2.63mg 1%
Sodium 112.35mg 5%
Potassium 158.73mg 3%
Total Carbs 8.08g 3%
Sugars 3.74g 15%
Dietary Fiber 2.4g 10%
Protein 1.66g 3%
Vitamin C 28.4mg 47%
Iron 0.1mg 1%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 43.05 Kcal (180 kJ)
Calories from fat 6.79 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 2.61mg 1%
Sodium 111.48mg 5%
Potassium 157.51mg 3%
Total Carbs 8.02g 3%
Sugars 3.71g 15%
Dietary Fiber 2.38g 10%
Protein 1.65g 3%
Vitamin C 28.2mg 47%
Iron 0.1mg 1%
Calcium 60.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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