Apple Cinnamon French Toast Recipe

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Apple Cinnamon French Toast
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  1. Combine syrup, butter and brown sugar in a saucepan; bring to a boil and simmer uncovered for several minutes or until syrup-like consistency.
  2. Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.
  3. Pour syrup mixture into the bottom of a 13x9x2 inch baking pan. Layer apple slices in the syrup.
  4. Lay the bread slices on top of the apples. Pour egg mixture over all, cover and refrigerate overnight.
  5. Bake at 350F for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.91 Kcal (1289 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 171.23mg 57%
Sodium 168.74mg 7%
Potassium 191.67mg 4%
Total Carbs 36.49g 12%
Sugars 33.84g 135%
Dietary Fiber 0.55g 2%
Protein 7.24g 14%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 149.75 Kcal (627 kJ)
Calories from fat 67.27 Kcal
% Daily Value*
Total Fat 7.47g 24%
Cholesterol 83.27mg 57%
Sodium 82.06mg 7%
Potassium 93.21mg 4%
Total Carbs 17.75g 12%
Sugars 16.46g 135%
Dietary Fiber 0.27g 2%
Protein 3.52g 14%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 61.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free,
  • low sodium

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