217602 apple blue cheese bruschetta Recipes

sourdough baguette (8 oz.), sliced 1/4 in. thick, olive oil, divided, chopped onion, peeled and chopped granny smith apple, maple syrup, dried tart cherries, prepared horseradish, crumbled blue cheese, chopped hazelnuts

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

cream cheese (softened ), sour cream, apple (finely chopped ), crumbled blue cheese, red onion (finely copped), toasted pecans, triscuit crackers (thins)

granny smith apple, cored and julienned, balsamic vinaigrette salad dressing, crumbled blue cheese, chopped pecans, turkey bacon, torn romaine lettuce

lemon juice, water, red apple, finely chopped, celery ribs, finely chopped, crumbled blue cheese, mayonnaise, heads belgian endive, separated into leaves, chopped hazelnuts, toasted

torn bibb or boston lettuce, red and/or golden delicious apples, chopped, olive oil, white balsamic vinegar or white wine vinegar, honey, mayonnaise, mustard seed, toasted, stone-ground mustard (whole grain), salt, coarsely ground pepper, crumbled blue cheese, walnut halves, toasted, golden raisins

olive oil, white balsamic or white wine vinegar, honey, mayonnaise, mustard seed, toasted, stone-ground mustard (whole grain), salt, coarsely ground pepper, torn bibb or boston lettuce, chopped red and/or golden delicious apple, crumbled blue cheese, walnut halves, toasted, golden raisins

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

sourdough baguettes, sliced 1/4-inch thick, olive oil, onion, chopped, granny smith apple, peeled and chopped, maple syrup, dried cherries, horseradish, blue cheese, crumbled, hazelnuts, chopped

vegetable oil cooking spray, freshly grated parmesan cheese, bacon, onion, chopped, green onions, chopped, sharp apples, peeled,cored,and diced (granny smith), garlic, finely minced, salt, pepper, cream cheese, at room temp, white wine vinegar, whiskey, good blue cheese or 12 oz gorgonzola, crumbled, eggs

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

apples sliced, cream cheese softened, blue cheese softened, chopped nuts

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced

mixed spring greens , torn if necessary, romaine lettuce , cut into 1-inch pieces, granny smith apple, with peels cored, sliced thin, cut into thirds, dried cherries, sliced almonds, red onion, sliced thin, if too strong slice and soak in a bowl of ice water for 5 minutes, crumbled blue cheese, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper, sugar

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced