159258 apple black fudge Recipes
-
-
-
black beans, drained and rinsed and7 Moreblack beans, drained and rinsed, sweet corn, drained and rinsed, celery , coarsley chopped, red bell pepper , coarsley chopped, orange bell pepper , coarsley chopped, yellow bell pepper , coarsley chopped, apple cider vinegar, sugar , to taste10 min, 8 ingredients
-
apples, peeled, cored and cut into 1/2 inch pieces and11 Moreapples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice45 min, 12 ingredients
-
Apple Salsa with Lime and Cilantro
black pepper, chopped fresh cilantro or to taste and6 Moreblack pepper, chopped fresh cilantro or to taste, diced red onion, jalapano pepper, seeded and minced, lime juice (1 lime is plenty), salt, diced unpeeled red apples, tortilla chips31 min, 8 ingredients -
Apple Pie Bars
apple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients -
Black and White Bean Salad (Dip)
black beans, great northern beans, corn and8 Moreblack beans, great northern beans, corn, green pepper, chopped, red pepper, chopped, red onion, chopped, sugar, olive oil, apple cider vinegar, paprika, salt20 min, 11 ingredients
Related searches:
- apple and black currant fudge crumble
- apple pie fudge
- apple peanut fudge bars
- black bean fudge
- black and white fudge
- black walnut fudge
- black bean fudge low carb and healthy
- black rum fudge cake
- black cat fudge
- apple store
- apple stock
- black friday
- black widow
- apple cider vinegar
- ole miss
- rebecca black
- apple crisp