Black-and-White Caramel Apples Recipe

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Black-and-White Caramel Apples
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Ingredients
5
Count
Nutrition
2011
Calories
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Ingredients:

Directions:

  1. Rinse and dry 5 apples (we prefer Granny Smith and Fuji varieties, 6 to 8 oz. each). Insert a craft or popsicle stick halfway into the stem end of each apple. Line a baking sheet with plain parchment paper or wax paper that has been generously coated with butter.
  2. In a bowl set over a pan of simmering water, combine 14 ounces (about 50 pieces) unwrapped soft caramels (such as Kraft) and 2 tablespoons water. Stir frequently until melted and smooth.
  3. Holding the stick, dip each apple one at a time into the caramel about three-quarters of the way. Swirl to coat evenly.
  4. Hold stem side up and use a knife to scrape excess caramel off the bottom of apple back into bowl. Place apples on the parchment paper or buttered waxed paper and refrigerate until caramel is firm, about 5 minutes.
  5. Return pan of water to a boil; remove from heat. Place 10 ounces white chocolate in another bowl and set over pan. Stir frequently until chocolate is melted and smooth.
  6. Dip the bottom half of each apple in the white chocolate, turning to coat evenly. Hold stem side up and use a knife to scrape excess white chocolate off bottom of apple and back into bowl. Place each coated apple on the parchment paper or buttered waxed paper and refrigerate until chocolate is slightly set, about 10 minutes. Using a fork, drizzle 4 ounces melted bittersweet or semisweet chocolate on all sides.
  7. If desired, place about 1 cup chopped toasted hazelnuts (optional; we love the way these look without the nuts) on a plate. Roll bottom third of each apple in hazelnuts to coat. Refrigerate until chocolate is firm, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2011.15 Kcal (8420 kJ)
Calories from fat 949.16 Kcal
% Daily Value*
Total Fat 105.46g 162%
Cholesterol 78.81mg 26%
Sodium 334.53mg 14%
Potassium 1053.49mg 22%
Total Carbs 262.52g 88%
Sugars 239.84g 959%
Dietary Fiber 6.8g 27%
Protein 20.41g 41%
Vitamin C 14.2mg 24%
Iron 1.1mg 6%
Calcium 654.9mg 65%
Amount Per 100 g
Calories 322.45 Kcal (1350 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 162%
Cholesterol 12.64mg 26%
Sodium 53.64mg 14%
Potassium 168.91mg 22%
Total Carbs 42.09g 88%
Sugars 38.45g 959%
Dietary Fiber 1.09g 27%
Protein 3.27g 41%
Vitamin C 2.3mg 24%
Iron 0.2mg 6%
Calcium 105mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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