65467 appetizer pickle bread Recipes

cream cheese, softened, mayonnaise, onion juice, grated onion, white bread, crusts trimmed, baby dill pickles

unsliced french bread, sour cream, butter, melted, sesame seeds, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, marinated artichoke hearts, drained and chopped, garlic cloves, minced, minced fresh parsley, lemon-pepper seasoning

warm water (110 degrees f/45 degrees cup), dill pickle, chopped, butter, softened, dried minced onion, dried parsley, dried dill weed, salt, bread flour, active dry yeast

pickling cucumbers (3 to 4 inch), onions, thinly sliced, canning and pickling salt, water, cider vinegar , at least 5% acidity, brown sugar, mustard seeds, celery seed, turmeric

pickling cucumbers, maui onion, red bell pepper, kosher salt, water, cider vinegar, rice vinegar, light brown sugar, mustard seeds, turmeric, saffron, allspice berries, bay leaves

pickling cucumber, onions, green peppers , bells work fine, kosher salt, water, sugar, turmeric, celery seed, vinegar, mustard seeds, water

dill pickle juice, strained from the jar and warmed per yeast instructions, active dry yeast ( or bread machine yeast if using abm ), egg room temperature, oil ( i like olive ), sugar, dill weed or more to taste, all purpose flour (+)

one 3 ounces) cream cheese, softened, chopped celery, shredded cheddar cheese, chopped sweet red pepper, chopped water chestnuts, garlic salt, french bread , halved lengthwise, mayonnaise, dried parsley flakes, dill pickle spears, deli ham

unsliced french bread, sour cream, butter melted, sesame seeds, shredded pepper jack cheese, shredded cheddar cheese, grated parmesan cheese, marinated artichoke hearts drained and chopped, garlic cloves minced, minced fresh parsley, lemon pepper seasoning

warm pickle juice, dill pickles, grated, butter, softened, dried onion or 1/2 cup finely chopped onion, dried parsley, dried dill weed, salt (optional), bread flour, active dry yeast

lukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

sugar, white vinegar, pickling salt, turmeric, celery seed, mustard seeds, sliced cucumbers, approx 3/16 inch thick, sliced red onions, approx 3/16 inch thick (for color )

sour cream, dijon mustard, mayonnaise, honey, vegetable oil, for frying, flour , all purpose, eggs, beaten, cornmeal, salt and pepper, bread and butter pickles, sliced (from a 16 oz jar)

pickling cucumbers, pickling salt, ice, whole yellow mustard seed, crushed red pepper flakes, apple cider vinegar, granulated sugar, turmeric

pickling cucumbers, onions, sliced, green bell pepper, chopped, garlic, pickling salt, crushed ice, sugar, apple cider vinegar (5% acidity), mustard seeds, ground turmeric, celery seeds

pickling cucumbers sliced into 1/4 inch rounds, red onions thinly sliced, picklig salt, apple cider vinegar, brown sugar, ginger peeled and grated, turmeric, yellow mustard seeds, corriander seeds, celery seeds, fresno chilies or red jalapenos