Directions:
- Place all the ingredients in the bread machine pan according to manufacturer’s directions. Bake on the “White Bread/Medium Crust” setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.11 Kcal (1215 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 1086.63mg | 45% | |
| Potassium | 133.78mg | 3% | |
| Total Carbs | 57.94g | 19% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 5% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 2% | |
| Sodium | 775.33mg | 45% | |
| Potassium | 95.45mg | 3% | |
| Total Carbs | 41.34g | 19% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 6.85g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 17% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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