91144 appetizer meatballs mushroom soup Recipes

mushroom, chopped, onion, chopped, celery, chopped, carrot, chopped, butter, all-purpose flour, chicken broth, pepper, white pepper, dried thyme, dried tarragon, hot pepper sauce, half-and-half, cubed cooked chicken, minced parsley, lemon juice, salt

mushrooms, butter, chicken stock cube, water, dry sherry, english mustard (mild ), cream, salt, pepper, shallots

mushrooms , wiped & sliced, butter, garlic clove, crushed, onion, finely chopped, evaporated milk (12 fl oz), milk (16 fl oz), water, fresh ground black pepper , to taste, salt (or to taste), cornflour (cornstarch), chopped fresh coriander (cilantro)

mushroom stems and pieces, drained , liquid reserved, butter, onions, chopped, all-purpose flour, seasoning salt, carnation evaporated milk

cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen cooked italian meatballs, thawed, sliced mushrooms, drained, salt

ketchup, water, white vinegar, honey, worcestershire sauce, dried minced onion, pepper, garlic powder, cayenne pepper, frozen fully cooked homestyle meatballs

sliced mushrooms, onion, halved and sliced, vegetable oil (i used olive oil), condensed cream of mushroom soup, low-fat milk (i used whole milk because thats what i had on hand), worcestershire sauce, frozen meatballs (i had made my own), linguine, uncooked (i used angel hair, but i think any rice would be ok too)

heinz chili sauce, grape jelly, worcestershire sauce, lemon juice, pre-prepared frozen meatballs

double crust pie crust , i used half of shake-a-pie crust, condensed golden mushroom soup, sour cream, soy sauce (to taste), meatballs, thawed (or half of a 16 oz package meatballs), ground thyme, ground black pepper, mixed vegetables , i used peas, carrots, and corn

ketchup, water, white vinegar, honey, worcestershire sauce, dried onion flakes, pepper, garlic powder, cayenne pepper, frozen fully cooked meatballs

mushrooms, thinly sliced, onion, minced, garlic clove, crushed, bay leaf, dry white wine, water, salt, fresh black pepper, honey, dried basil, dill weed, thyme, olive oil, red wine vinegar, chives or 1/4 cup scallion, finely minced, packed, lemon, thinly sliced, for garnish, fresh thyme sprig, for garnish (optional)

mushrooms, onion , carrots, celery chopped, butter, flour, chicken broth, pepper, dried thyme, dried tarragon, hot ppeer sauce ( optional ), cream or half and half, cooked chicken cubed, chopped fresh parsley, lemon juice, salt or to taste

condensed cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen fully cooked italian meatballs (12 oz) , thawed, sliced mushrooms, drained

ground chuck, dry onion soup mix, egg, monosodium glutamate, seasoned bread crumbs, butter or margarine, catsup, drop hot pepper sauce, apple or currant jelly

meatballs, frozen pre-made (1/2 oz ea or cut ), cream of mushroom soup, french onion soup mix, either 1 cup red wine (8- 10 oz) or 10 oz beer

refrigerated prepared polenta, frozen precooked italian meatballs, condensed golden mushroom soup, water, sliced mushrooms, drained, garlic powder, pepper, shredded parmesan cheese (2 oz.)

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper

appetizer meatballs your way, description, choose from tex-mex, swedish, chinese , or middle eastern flavors, basic meatball mixture, ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or turkey), onion, finely chopped, dry bread crumbs, milk, chopped fresh parsley, salt, ground black pepper