220 meatballs mushroom soup Recipes

ground beef, mushroom soup, milk, water, onion, chopped, instant minced garlic, see note, barley, elbow macaroni, uncooked, grain white rice, uncooked, carrot, shredded, sliced mushrooms, parmesan cheese

ground turkey or beef, condensed cream of mushroom soup, undiluted, milk, water, dried minced onion, dried minced garlic, quick-cooking barley, uncooked elbow macaroni, uncooked long grain rice, carrot, shredded, sliced mushrooms, drained, grated parmesan cheese

sliced mushrooms, onion, halved and sliced, vegetable oil (i used olive oil), condensed cream of mushroom soup, low-fat milk (i used whole milk because thats what i had on hand), worcestershire sauce, frozen meatballs (i had made my own), linguine, uncooked (i used angel hair, but i think any rice would be ok too)

double crust pie crust , i used half of shake-a-pie crust, condensed golden mushroom soup, sour cream, soy sauce (to taste), meatballs, thawed (or half of a 16 oz package meatballs), ground thyme, ground black pepper, mixed vegetables , i used peas, carrots, and corn

stove top stuffing mix, cream of mushroom soup, milk, frozen meatballs, frozen peas, shredded shredded cheddar cheese or 1 cup mozzarella cheese

meatballs (about 24), cream of mushroom soup, velveeta cheese , cut into cubes, chicken bouillon cubes, beer

italian meatballs, condensed cream of mushroom soup, water, sour cream

california-blend frozen vegetables, thawed, frozen cooked italian meatballs, thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted (2-10-3/4oz cans), water

frozen meatballs, cream of mushroom soup, cream cheese, milk, water, onion, diced, olive oil, onion powder, garlic powder

frozen california-blend vegetables, thawed, frozen fully cooked italian meatballs (12 oz), thawed, uncooked dried cheese tortellini, condensed cream of mushroom soup, undiluted, water

ground beef (shaped into small balls, use you favorite recipe), cream of mushroom soup, undiluted, worcestershire sauce (can use more to taste), beef broth or 1/3 cup consomme, cream cheese (very soft ), dijon mustard (or to taste), grated parmesan cheese (or to taste), ground black pepper, garlic powder (i like to add it in) (optional), mushrooms, drained (or use fresh sauteed mushrooms), salt (to taste), sour cream, wide egg noodles, cooked

condensed cream of mushroom soup, undiluted, milk, dried oregano, pepper, frozen fully cooked italian meatballs (12 oz) , thawed, sliced mushrooms, drained

frozen italian-style meatballs (i use rosina), extra wide egg noodles, fresh broccoli florets, cream of mushroom soup (i use campbells), milk, grated parmesan cheese, ground black pepper

refrigerated prepared polenta, frozen precooked italian meatballs, condensed golden mushroom soup, water, sliced mushrooms, drained, garlic powder, pepper, shredded parmesan cheese (2 oz.)

meatballs, frozen pre-made (1/2 oz ea or cut ), cream of mushroom soup, french onion soup mix, either 1 cup red wine (8- 10 oz) or 10 oz beer

frozen) italian meatballs, condensed cream of mushroom soup with garlic, chicken broth, sour cream, worcestershire sauce

black pepper, cream of mushroom soup, dill weed, garlic powder, minced onions, parsley flakes, rosina homestyle meatballs

meatballs, cream of mushroom soup, milk, beef bouillon, dill weed, rice