150 appalachian tapas Recipes
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white tuna packed in water, drained, mayonnaise and6 Morewhite tuna packed in water, drained, mayonnaise, green onions, thinly sliced, plus additional for garnish, red bell pepper, chopped, balsamic vinegar, black pepper to taste, garlic salt , or to taste, ripe avocados, halved and pitted20 min, 8 ingredients
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good green olives (or both mixed) or 1 pint black olives ... and9 Moregood green olives (or both mixed) or 1 pint black olives (or both mixed), kosher salt, black peppercorns, bay leaves, fresh rosemary or 3 sprigs fresh thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, dried red pepper flakes (optional), lemons, extra virgin olive oil12 hour 10 min, 10 ingredients
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extra virgin spanish olive oil and11 Moreextra virgin spanish olive oil, mushroom, stemmed, quartered (i used standard brown mushrooms), garlic cloves, peeled and thinly sliced, fresh lemon juice, dry spanish sherry wine (not cooking sherry!), chicken broth or 1/4 cup vegetable broth, spanish smoked paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh italian parsley ( flat leaf ), lemon slices14 min, 12 ingredients
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extra virgin olive oil (spanish preferred) and11 Moreextra virgin olive oil (spanish preferred), mushroom, stemmed, quartered, garlic cloves, peeled and thinly sliced, fresh lemon juice, dry sherry (do not use cooking sherry!), vegetable broth, spanish paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh flat leaf parsley, lemon slices10 min, 12 ingredients
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Pat's Appalachian Camping Burgerssausage, good quality (i use bob evans' brand) and5 Moresausage, good quality (i use bob evans brand), ground beef (i use lean ground chuck), worcestershire sauce, fresh garlic cloves, minced, salt , to taste, hamburger buns40 min, 6 ingredients
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