61 apart rolls Recipes

butter or 1/4 cup margarine, brown sugar, hungry jack microwave ready regular syrup, chopped pecans or 1/4 cup walnuts, refrigerated crescent dinner rolls, sugar, cinnamon

warm whole milk (100o to 110o), active dry yeast, sugar, table salt, chopped chives, chopped fresh thyme leaves, eggs, at room temperature, butter, melted and cooled, divided, flour, coarse sea salt

warm milk, dry yeast, sugar, salt, egg, lightly beaten, squash puree or 3/4 cup canned pumpkin, vegetable shortening, all-purpose flour, butter, melted, poppy seeds or 2 tsp sesame seeds

warm milk, dry yeast, sugar, salt, egg, lightly beaten, pureed squash or canned pumpkin, vegetable shortening, all-purpose flour, butter, melted, plus more for pan, poppy or sesame seeds

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, unsalted butter, all-purpose flour, honey, salt, minced fresh rosemary leaves, all-purpose flour , or as needed, olive oil, egg, milk, coarse sea salt to taste

sliced red onion, sherry vinegar, divided, honey, divided, water, dijon mustard, freshly ground black pepper, divided, butter, skinless, boneless chicken thighs, trimmed, salt, pull-apart dinner rolls (such as sara lee)

warm water , 100-110f, yeast, sugar, unsalted butter, melted, egg, salt, bread flour, tb butter

butter, melted, parmesan cheese, freshly grated, black pepper, coarsely ground, garlic cloves, pressed, refrigerated dinner rolls

unsalted butter, softened, plus more for the bowl, plus 5 tbsp melted, active dry yeast, sugar, warm water (105 f to 110 f ), buttermilk, egg, lightly beaten, all-purpose flour, plus more for the surface and pin, salt, sweet onions , such as rio (1 1/2 lb cut into 1/4-inch slices, 1/2 lb finely chopped), freshly grated nutmeg

bake and serve rhodes frozen rolls, thawed, light brown sugar, unsalted butter (no substitutes), cinnamon sugar, cream cheese (at room temperature )

rhodes dinner rolls , thawed but still cold, butter, melted, grated cheddar cheese, cooked bacon, broken into small pieces

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, melted and cooled slightly, granulated sugar, sour cream, pure vanilla extract, eggs, chocolate chips, unsalted butter, at room temperature, creamy peanut butter, pure vanilla extract, kosher salt, sugar, dark green jimmies, marshmallows, chocolate chips, chocolate cream covered cookie sticks, such as pocky sticks, tube white decorators icing, chocolate chewy candies , such as midgie-size tootsie rolls, unwrapped, fruit-flavored gummy candies in 2 different colors , or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts, special equipment : metallic green, metallic gold and/or dark brown cupcake liners, copyright 2012 television food network , g.p. all rights reserved.

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

olive oil, onion, diced, frozen mixed vegetables , i use vegetables for soup, salt , to taste, pepper , to taste, herbes de provence, dried parsley, butter, flour , about a handful, chicken broth, cooked chicken , pulled apart into chunks, refrigerated biscuits , rolled into balls

all purpose flour, sugar, active dry yeast, salt, milk, water, shortening, egg, paprika, garlic powder, butter, melted

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

butter, melted, granulated sugar, cinnamon, frozen white bread rolls dough, almonds, blanched and sliced, glace cherries, cut in half, corn syrup

light soy milk, turbinado sugar, fast rising dry active yeast, egg beaters, pumpkin, unsweetened and pureed, canola oil, flour, poppy seeds, cooking spray (butter flavored is best )