Directions:
- Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
- Add in butter, beaten egg ans salt : mix together.
- Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
- Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
- Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9 ) or square baking pan. Cover with wrap and let rise for another 30 minutes.
- Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
- Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.93 Kcal (1319 kJ) | ||
| Calories from fat | 62.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 40mg | 13% | |
| Sodium | 378.01mg | 16% | |
| Potassium | 132.65mg | 3% | |
| Total Carbs | 53.18g | 18% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 9.83g | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.78 Kcal (1037 kJ) | ||
| Calories from fat | 49.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 11% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 13% | |
| Sodium | 297.41mg | 16% | |
| Potassium | 104.37mg | 3% | |
| Total Carbs | 41.84g | 18% | |
| Sugars | 2.04g | 10% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 7.74g | 20% | |
| Iron | 2.3mg | 17% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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