98 antipasto with provolone Recipes

  • Antipasto Kabobs
    cheese tortellini, artichoke hearts, drained and
    6 More
    cheese tortellini, artichoke hearts, drained, ripe olives, drained, pimento stuffed olives, pepperoni slices or 1/2 lb hard salami, provolone cheese, cut in 1/2 inch cubes, tomatoes, low-fat italian parmesan dressing
    40 min, 8 ingredients
  • Antipasto Kabobs
    refrigerated cheese-filled tortellini and
    6 More
    refrigerated cheese-filled tortellini, quartered artichoke hearts, drained, pitted black olives, drained, provolone cheese, cut into 1 inch cubes, pepperoni slice, wooden skewers, parmesan italian salad dressing
    33 min, 7 ingredients
  • Antipasto Platter
    heads iceberg lettuce, garlic powder, dried oregano and
    17 More
    heads iceberg lettuce, garlic powder, dried oregano, italian-style salad dressing, sliced cooked ham, sliced provolone cheese, genoa salami, thinly sliced, capacola sausage, sliced, pepperoni sausage, sliced, prosciutto, thinly sliced, sliced roast beef, fresh mushrooms, marinated artichoke hearts, roasted red peppers, sliced black olives, sliced pepperoncini peppers, sliced pimento-stuffed green olives, crumbled gorgonzola cheese, mozzarella cheese, sliced, grated parmesan cheese
    45 min, 20 ingredients
  • Antipasto Squares
    crescent rolls, roasted red peppers, drained, pepperoni and
    6 More
    crescent rolls, roasted red peppers, drained, pepperoni, ham, sliced thinly, genoa salami or 1/4 lb hard salami, sliced thinly, provolone cheese, swiss cheese, eggs, grated parmesan cheese or 9 tbsp romano cheese
    50 min, 9 ingredients
  • Antipasto Platter
    eggplant, thinly sliced and
    24 More
    eggplant, thinly sliced, extra virgin olive oil , to baste slices, crushed red pepper flakes, salt & freshly ground black pepper, red wine vinegar, chopped flat leaf parsley , to garnish table cheeses, sharp provolone cheese, pepato, fontina, parmigiano-reggiano cheese, fresh mozzarella cheese, roasted red peppers, drained, quartered artichoke hearts, drained well, button mushrooms, drained, garlic clove, crushed, lemon , juice of, drizzle extra virgin olive oil, chopped flat leaf parsley, thyme, salt & freshly ground black pepper, sliced sopressata, sliced capicola, sliced pepperoni, sliced genoa salami, black olives , from bulk olive bins any variety
    30 min, 25 ingredients
  • Antipasto Platter
    heads iceberg lettuce, garlic powder, dried oregano and
    15 More
    heads iceberg lettuce, garlic powder, dried oregano, italian salad dressing, sliced cooked ham (i used krakus), sliced provolone cheese, genoa salami, thinly sliced, pepperoni, capicola (mild if you can find it, i rarely can, but the hot is good, i just use less), prosciutto, thinly sliced, sliced roast beef, fresh mushrooms (i try to get smaller ones), marinated artichoke hearts, roasted red peppers, black olives, pepperoncini pepper, fresh mozzarella ball (the ones i get are smaller than golf balls), fresh grated parmesan cheese
    30 min, 18 ingredients
  • Antipasto Platter
    pepperoncinis, drained and
    8 More
    pepperoncinis, drained, garbanzo beans or chickpeas, rinsed and drained, halved fresh mushrooms, halved cherry tomatoes, provolone cheese, cubed, pitted ripe olives, drained, sliced pepperoni, italian vinaigrette dressing, lettuce leaves
    10 min, 9 ingredients
  • Antipasto Platter
    pepperoncini, drained and
    8 More
    pepperoncini, drained, garbanzo beans or chickpeas, rinsed and drained, halved fresh mushrooms, halved cherry tomatoes, provolone cheese, cubed, pitted ripe olives, drained, sliced pepperoni, italian vinaigrette dressing, lettuce leaves
    10 min, 9 ingredients
  • Antipasto Salad II
    genoa salami, cut into bite-size pieces and
    12 More
    genoa salami, cut into bite-size pieces, sopressata or other hard salami, cut into bite-size pieces, sharp provolone cheese, cut into bite-size pieces, fresh mozzarella cheese, cut into bite-size pieces, tomatoes, cut into bite-size pieces, artichokes, drained and cut into bite-size pieces, roasted red peppers, drained and sliced, pitted and coarsely chopped kalamata olives, pitted and chopped green olives, extra-virgin olive oil, red wine vinegar, freshly-ground black pepper , to taste, shredded fresh basil leaves
    30 min, 13 ingredients
  • Antipasto Sandwich
    italian bread, leaves romaine lettuce, shredded and
    11 More
    italian bread, leaves romaine lettuce, shredded, roasted red pepper, sweet onions, provolone cheese, italian salami, mortadella, coppa salami, tomatoes, green olives, black olives, pepperoncini pepper, mayonnaise
    20 min, 13 ingredients
  • Antipasto Appetizers
    refrigerated crescent dinner rolls and
    8 More
    refrigerated crescent dinner rolls, deli ham (thin sliced ), deli turkey (thin sliced ), provolone cheese, swiss cheese, roasted red peppers (1/2 - 1 whole jar, drained and cut into strips), eggs, parmesan cheese, black pepper
    45 min, 9 ingredients
  • Antipasto Pasta Salad
    trio italiano pasta (1 bag), cubed salami and
    6 More
    trio italiano pasta (1 bag), cubed salami, cubed provolone cheese, tomatoes, halved, pitted black olives, green pepper strip, sliced pimiento, drained, italian dressing
    35 min, 8 ingredients
  • Antipasto Kabobs Antipasto Kabobs
    refrigerated, cheese-filled tortellini; uncooked and
    7 More
    refrigerated, cheese-filled tortellini; uncooked, artichoke hearts; drained & quarted, pitted, ripe olives, pepperoni slices, wooden skewers, italian salad dressing, provolone cheese, cut into 1/2 cubes, cherry tomoates; halved
    8 hour , 8 ingredients
  • Antipasto Kabobs Antipasto Kabobs
    refrigerated cheese tortellini and
    6 More
    refrigerated cheese tortellini, quartered artichoke hearts drained, black olives drained, provolone cheese cut in 1 inch cubes, pepperoni slices, reduced fat parmesan italian salad dressing, wooden skewers
    4 hour 30 min, 7 ingredients
  • Antipasto Platter Antipasto Platter
    ham, sliced, genoa salami, sliced thin and
    6 More
    ham, sliced, genoa salami, sliced thin, provolone cheese, sliced, artichoke hearts, black olives, marinated mushrooms, roasted red peppers, grape tomatoes
    2 hour 20 min, 8 ingredients
  • Antipasto Squares Antipasto Squares
    pillsbury crescent rolls, genoa salami, swiss cheese, ham and
    6 More
    pillsbury crescent rolls, genoa salami, swiss cheese, ham, provolone cheese, sandwich pepperoni, sweet roasted peppers, chopped, a few sun-dried tomatoes (packed in oil and patted dry), chopped, eggs, whisked, parmesan cheese
    30 min, 10 ingredients
  • Antipasto Squares Antipasto Squares
    crescent dinner rolls, sliced ham, swiss cheese and
    7 More
    crescent dinner rolls, sliced ham, swiss cheese, genoa salami, provolone cheese, sliced pepperoni, sweet roasted pepper, shredded mozzarella, eggs, grated romano/parmesan cheese
    1 hour , 10 ingredients
  • Antipasto Crescents Antipasto Crescents
    refrigerated crescent rolls, ham slices, pepperoni slices and
    7 More
    refrigerated crescent rolls, ham slices, pepperoni slices, salami slices, provolone cheese -- sliced, swiss cheese slices, sm. jar roasted red peppers -- optional, eggs, parmesan cheese, water
    45 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top