19 antipasto vinaigrette Recipes

  • Antipasto Salad
    head of romaine, field greens, pepperocini, banana peppers and
    9 More
    head of romaine, field greens, pepperocini, banana peppers, greek olives, red onions, spanish queen olives with pimento, red grapes (in place of tomato to offset the spicy and sour), sliced hard salami, sliced ham, sliced turkey, feta cheese, greek vinaigrette dressing (or vinaigrette of choice)
    13 ingredients
  • Antipasto Pasta Salad W/Basil Vinaigrette
    pasta, cooked, green pepper , juliennned and
    16 More
    pasta, cooked, green pepper , juliennned, garbanzo beans, rinsed and drained, monterey jack cheese , julienned, mozzarella cheese , julieneed, provolone cheese , juliennned, green onions , slices, hard salami, thinly sliced , julienned, sliced ripe olives, drained, pepperoni, thinly sliced, fresh chives, minced, tomatoes, sliced and halved, basil vinaigrette, olive oil, red wine vinegar, fresh basil , chiffonade (or 1 tsp dried), garlic clove, minced, salt
    2 hour 15 min, 18 ingredients
  • Antipasto Pasta
    fusilli, provolone, cut into 1/2-inch cubes and
    6 More
    fusilli, provolone, cut into 1/2-inch cubes, salami or soppressata, quartered and cut into 1/2-inch chunks, artichoke hearts, drained and quartered, mixed italian olives, pitted (5.5 oz.), pepperoncini, drained, cut into 1/2-inch slices and seeded, red wine vinaigrette or italian dressing, salt and pepper
    20 min, 8 ingredients
  • Antipasto Platter
    pepperoncini peppers, drained and
    8 More
    pepperoncini peppers, drained, garbanzo beans or 1 (15 oz) can chickpeas, rinsed and drained, halved fresh mushrooms, halved cherry tomatoes, provolone cheese, cubed, pitted ripe olives, sliced pepperoni, italian vinaigrette dressing, red leaf lettuce
    24 hour 20 min, 9 ingredients
  • Antipasto Platter
    pepperoncini, drained and
    8 More
    pepperoncini, drained, garbanzo beans or chickpeas, rinsed and drained, halved fresh mushrooms, halved cherry tomatoes, provolone cheese, cubed, pitted ripe olives, drained, sliced pepperoni, italian vinaigrette dressing, lettuce leaves
    10 min, 9 ingredients
  • Quick Antipasto Pasta Salad
    vinaigrette, extra virgin olive oil, red wine vinegar and
    16 More
    vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt
    40 min, 19 ingredients
  • Greek Antipasto
    athenos crumbled feta cheese with lemon, garlic & oregano and
    7 More
    athenos crumbled feta cheese with lemon, garlic & oregano, chopped kalamata olives, chopped red onions, chopped roasted red peppers, greek vinaigrette dressing, lemon zest, baguette (12 inch), chopped italian parsley
    20 min, 8 ingredients
  • Italian Antipasto Salad
    fresh baby spinach, fresh bocconcini , about 4 oz and
    6 More
    fresh baby spinach, fresh bocconcini , about 4 oz, roasted red bell peppers, drained, patted dry , and cut into strips, kalamata olives, pitted, marinated artichoke hearts, drained, reduced-fat balsamic vinaigrette, thick) slices french bread baguette, freshly ground black pepper (optional)
    8 ingredients
  • Greek Antipasto from ATHENOS
    athenos crumbled feta cheese with lemon, garlic & oregano and
    7 More
    athenos crumbled feta cheese with lemon, garlic & oregano, chopped kalamata olives, chopped red onions, chopped roasted red peppers, greek vinaigrette dressing, lemon zest, baguette, chopped italian parsley
    15 min, 8 ingredients
  • Bucca Di Beppo Chopped Antipasto Salad
    head iceberg lettuce, chopped, pepperoni, diced and
    12 More
    head iceberg lettuce, chopped, pepperoni, diced, mortadella, diced, red onion, diced, roma tomatoes, diced, cucumbers, diced, gorgonzola, crumbled, feta cheese, crumbled, pepperoncini pepper, chopped, oregano, italian vinaigrette dressing, pepperoncini peppers, whole, black olives, green olives
    15 min, 14 ingredients
  • Lemon-Vinaigrette Marinated Antipasto
    fresh green beans, trimmed, feta cheese, cubed and
    12 More
    fresh green beans, trimmed, feta cheese, cubed, pitted kalamata olives, rinsed and drained, pitted large spanish olives, rinsed and drained, pickled okra, drained, roasted red peppers, drained and cut into thin strips, log goat cheese, olive oil -and-vinegar dressing, sugar, grated lemon rind, fresh lemon juice, sliced hard salami (optional), toasted french bread slices or large crackers, garnish: lemon wedges
    30 min, 14 ingredients
  • Antipasto Wraps Antipasto Wraps
    sun-dried tomato basil tortillas (8 inches), deli ham and
    9 More
    sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves
    25 min, 11 ingredients
  • Antipasto Wraps Antipasto Wraps
    sun-dried tomato basil tortillas (8 inches), deli ham and
    9 More
    sun-dried tomato basil tortillas (8 inches), deli ham, deli turkey, provolone cheese, halved, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, chopped pitted green olives, drained, roasted sweet red peppers, drained and cut into 1-inch strips, chopped tomatoes, red wine vinaigrette, romaine leaves
    25 min, 11 ingredients
  • Antipasto Skewers Antipasto Skewers
    artichoke hearts, drained and quartered and
    10 More
    artichoke hearts, drained and quartered, italian vinaigrette, bocconcini (small mozzarella balls), grilled or sauted portobello mushrooms , each cut into eighths, roasted red peppers, seeded and cut into 1-inch pieces, roasted yellow peppers, seeded and cut into 1-inch pieces, roasted garlic oil, salt, pepper, bamboo skewers, basil leaves, thinly sliced
    20 min, 11 ingredients
  • Italian Antipasto Salad (Giada De Laurentiis) Italian Antipasto Salad (Giada De Laurentiis)
    head romaine lettuce, cut into bite-size pieces and
    20 More
    head romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, salami, cubed, provolone, cubed, tomatoes, coarsely chopped, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve., prep time : 15 minutes, inactive prep time: none, cooking time: none, red wine vinegar, lemon juice, honey, salt, olive oil, salt and freshly ground black pepper
    10 min, 21 ingredients
  • Annies Antipasto Salad Annies Antipasto Salad
    tri-colored rotini pasta and
    9 More
    tri-colored rotini pasta, own (or your favorite brand ) balsamic vinaigrette salad dressing, garlic, minced, dried basil flakes, crushed red pepper flakes, salt, shredded parmesan cheese, tomatoes, halved, shredded mozzarella, sliced black olives
    10 ingredients
  • Romaine Antipasto Salad With Balsamic Vinaigrette Romaine Antipasto Salad With Balsamic Vinaigrette
    red wine vinegar, balsamic vinegar and
    10 More
    red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons
    30 min, 12 ingredients




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