7 baked breaded almond chicken Recipes

  • Baked Almond Chicken
    king arthur unbleached all-purpose flour and
    7 More
    king arthur unbleached all-purpose flour, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted, divided, salt , paprika and celery, sliced almonds, half-and-half cream, sour cream, dry bread crumbs
    15 min, 8 ingredients
  • Baked Almond Chicken
    king arthur unbleached all-purpose flour and
    12 More
    king arthur unbleached all-purpose flour, butter, melted, divided, celery salt, paprika, salt, curry powder, dried oregano, pepper, boneless skinless chicken breast halves, heavy whipping cream, dry bread crumbs, sliced almonds, toasted, hot cooked pasta
    1 hour 5 min, 13 ingredients
  • Baked Whole Wheat Pasta With Spinach and Mozzarella Baked Whole Wheat Pasta With Spinach and Mozzarella
    whole wheat pasta (i prefer to use the small shells , or ... and
    14 More
    whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil
    1 hour , 15 ingredients
  • Baked Chicken Thermidor Baked Chicken Thermidor
    cooked, cubed chicken meat, diced celery and
    12 More
    cooked, cubed chicken meat, diced celery, frozen green peas, water chestnuts, drained and chopped, toasted and sliced almonds, chopped red bell pepper, chopped onion, chopped pimento peppers (optional), white wine, lemon juice, milk, condensed cream of chicken soup, white bread , cut into cubes, shredded cheddar cheese
    14 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




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