8979 antipasto pot Recipes
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french bread baguette (12 oz.) and6 Morefrench bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped7 ingredients
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sliced asparagus, cut into 2-inch pieces (can sub fresh g... and21 Moresliced asparagus, cut into 2-inch pieces (can sub fresh green beans ), quartered mushrooms, red bell pepper strips (can sub roasted s, drained), pitted ripe olives (i used black and green olives and sliced them in half), part-skim mozzarella cheese, cubed (i always use at least 8-oz and sometimes more), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, delicious additions - but totally optional, grape tomatoes, cut in halves, cucumbers, peeled and seeded and cut into half slices, red onion , quarted and cut in thin slices, cannelini beans, rinsed and drained, pepperoni , sopressata, salami, etc., vinaigrette: (you may want to double this depending on extra ingredients you add to the salad above), cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced23 ingredients
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salt, black pepper, dried basil, dried oregano and20 Moresalt, black pepper, dried basil, dried oregano, crushed red pepper flakes, garlic powder, dressing, balsamic vinegar, water, good seasons italian salad dressing mix, olive oil, zucchini, day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups), artichoke hearts, drained & amp; rinsed, grape tomatoes, halved, mozzarella cheese, cut into 1/2 inch cubes, shredded parmesan cheese, red onion, thinly sliced, roasted red bell peppers (from a jar), sliced, coarsely chopped (pitted) olives, sliced salami , stacked and cut into strips, chopped flat leaf parsley, head romaine lettuce, washed & torn into bite-sized pieces4 min, 25 ingredients
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head of romaine, field greens, pepperocini, banana peppers and9 Morehead of romaine, field greens, pepperocini, banana peppers, greek olives, red onions, spanish queen olives with pimento, red grapes (in place of tomato to offset the spicy and sour), sliced hard salami, sliced ham, sliced turkey, feta cheese, greek vinaigrette dressing (or vinaigrette of choice)13 ingredients
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Antipasto Salsadiced tomato, diced zucchini and7 Morediced tomato, diced zucchini, chopped drained canned artichoke hearts, chopped fresh basil, diced bottled roasted red bell peppers, minced onion, chopped pitted kalamata olives, balsamic vinegar, olive oil9 ingredients
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Antipasto Appetizer Spreadartichoke hearts drained and finely chopped and13 Moreartichoke hearts drained and finely chopped, pimiento stuffed olives drained and finely chopped, ripe olives drained and finely chopped, chopped green pepper, chopped celery, vinegar, olive oil, instant minced onion, onion salt, seasoned salt, garlic salt, granulated sugar, cracked black pepper5 min, 15 ingredients
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Antipasto Kabobsrefrigerated, cheese-filled tortellini; uncooked and7 Morerefrigerated, cheese-filled tortellini; uncooked, artichoke hearts; drained & quarted, pitted, ripe olives, pepperoni slices, wooden skewers, italian salad dressing, provolone cheese, cut into 1/2 cubes, cherry tomoates; halved8 hour , 8 ingredients
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Antipasto Kabobsi package (9oz) refrigerated cheese tortellini and6 Morei package (9oz) refrigerated cheese tortellini, pimiento-stuffed olives, pitted ripe olives, italian salad dressing, pepperoni, think slices hard salami, halved, fresh parsley sprigs, optional4 hour , 7 ingredients
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Antipasto Prontochopped onion, margarine, cream cheese, cubed, milk and3 Morechopped onion, margarine, cream cheese, cubed, milk, velveeta cheese, cubed, pepperoni, chopped, parmesan cheese chopped parsley15 min, 7 ingredients
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Antipasto Platter With Prosciutto And Melonsliced prosciutto, lettuce leaves, melon balls or cubes and5 Moresliced prosciutto, lettuce leaves, melon balls or cubes, fresh pineapple cubes, almonds, toasted, olive oil, white balsamic vinegar, crumbled blue cheese8 ingredients
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Antipasto Mushroom Pasta Saladpasta cooked and cooled, white mushrooms sliced and8 Morepasta cooked and cooled, white mushrooms sliced, roasted red peppers chopped, salami cut into bite size pieces, provolone cheese cut into bite size pieces, marinated artichoke hearts with liquid, italian dressing, salt, freshly ground black pepper, chopped fresh basil10 ingredients
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Antipasto Pasta Saladtricolor spiral pasta, giardiniera,drained and cut up and6 Moretricolor spiral pasta, giardiniera,drained and cut up, one 2-1/4oz)sliced ripe olives, pimiento-stuffed olives,drained and sliced, roasted sweet peppers,drained and chopped, summer sausage,cubed, pepper jack cheese,cubed, italian dressing30 min, 8 ingredients
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Antipasto Tuna Saladplain yogurt, mayonaise, chopped basil, pepper and8 Moreplain yogurt, mayonaise, chopped basil, pepper, an english cucumber, bell pepper, tomatoes; halved, bocconcini pearls, green olives with pimento, drained & chopped pickled hot peppers, chunk tuna, drained, salad greens12 ingredients
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Antipasto Pasta Saladpasta , seashell variety, pepperoni sausage, diced and13 Morepasta , seashell variety, pepperoni sausage, diced, genoa salami, diced, asiago cheese, finely chopped, black olives, liquid removed and chopped, green bell pepper, chopped, red bell pepper, finely chopped, tomatoes, diced, extra virgin olive oil, balsamic vinegar, parmesan cheese, grated, dry italian-style salad dressing mix, dried oregano, dried parsley, salt and ground black pepper, to taste15 ingredients
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Antipasto Kebobscheese filled tortellini, artichoke hearts drained and3 Morecheese filled tortellini, artichoke hearts drained, ripe olives drained, pepperoni slices, parmesan italian salad dressing5 ingredients
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Antipasto Saladgarlic, minced and11 Moregarlic, minced, good seasons italian dressing, made with red wine vinegar and olive oil per directions, sliced white mushrooms (or 6-8 small ones ), red onion, thinly sliced, romaine , torn (use bagged greens to save time), iceburg or butter lettuce, torn, sliced salami , julienned, sliced provolone , julienned, sliced black olives, d artichoke hearts, pepperoncini peppers(4) sliced, seeded diced roma tomatoes12 ingredients
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Antipasto Not Pasta Picnic Saladmozzarella cheese,1/2 inch cubes, whole black olives and6 Moremozzarella cheese,1/2 inch cubes, whole black olives, quartered marinated artichoke hearts (including liquid), bell peppers(any color),cubed (i used yellow &orange), chub italian dry salami,cut into 1/2 inch cubes, sliced fresh basil, you could also add green olives ,or mushrooms, most of the time i drain the artichokes and use a bottled italian dressing8 ingredients
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