Directions:
- Cook pasta to directions. Drain and rinse in cold water
- In large bowl,combine the giardiniera,olives,red peppers,sausage,cheese and pasta. Add dressing,toss to coat. Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.21 Kcal (595 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 9% | |
| Sodium | 400.37mg | 17% | |
| Potassium | 55.99mg | 1% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.06 Kcal (1022 kJ) | ||
| Calories from fat | 175.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 17% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 9% | |
| Sodium | 687.07mg | 17% | |
| Potassium | 96.09mg | 1% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 1.96g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 13.76g | 16% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 158mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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