Antipasto Kebobs Recipe

Posted by
Rate It!
Antipasto Kebobs
Add your photo!
Ingredients
5
Count
Nutrition
318
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cook tortellini according to package directions.
  2. Quarter artichoke hearts.
  3. Thread cooled tortellini, artichokes, olives and pepperoni slices onto 25 skewers.
  4. Place in a shallow baking dish or refrigerator container.
  5. Drizzle with salad dressing turning to coat.
  6. Cover and chill at least 4 hours then drain well before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.68 Kcal (1330 kJ)
Calories from fat 194.74 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 39.97mg 13%
Sodium 1213.18mg 51%
Potassium 248.72mg 5%
Total Carbs 19.61g 7%
Sugars 2.71g 11%
Dietary Fiber 3.76g 15%
Protein 11.41g 23%
Vitamin C 5.5mg 9%
Iron 1.2mg 7%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 199.22 Kcal (834 kJ)
Calories from fat 122.12 Kcal
% Daily Value*
Total Fat 13.57g 33%
Cholesterol 25.06mg 13%
Sodium 760.79mg 51%
Potassium 155.97mg 5%
Total Carbs 12.3g 7%
Sugars 1.7g 11%
Dietary Fiber 2.36g 15%
Protein 7.15g 23%
Vitamin C 3.4mg 9%
Iron 0.8mg 7%
Calcium 53.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top