304915 antipasto peppers melba Recipes

  • Antipasto Pasta Salad
    radiatori or fusilli pasta, genoa salami, chopped and
    16 More
    radiatori or fusilli pasta, genoa salami, chopped, pepperoni sausage, chopped, provolone cheese, diced, black olives, drained and sliced, artichoke hearts, drained and cut in quarters, red bell pepper, diced, green bell pepper, chopped, sweet onion, diced, tomatoes, chopped, dry italian-style salad dressing mix, extra virgin olive oil (no substitutions), balsamic vinegar, dried oregano, crushed, chopped fresh flat-leaf parsley parsley, grated asiago or romano cheese, squeeze of fresh lemon juice, salt and ground black pepper to taste
    30 min, 18 ingredients
  • Antipasto Pasta Salad
    tri-color pasta, gardiniera,drained and cut and
    6 More
    tri-color pasta, gardiniera,drained and cut, one 2-1/4 oz ripe olives,drained and sliced, piemento stuffed green olives, roasted red peppers,drained and chopped, summer sausage or pepperoni,cubed, pepper jack cheese,cubed, italian salad dressing
    30 min, 8 ingredients
  • Antipasto Salad
    rotini , fusilli, or other short pasta and
    14 More
    rotini , fusilli, or other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, red wine vinegar, balsamic vinegar, olive oil, bocconcini or mozzarella, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, roasted red peppers (about 4), cut into strips, pepperoncini (hot tuscan peppers), drained (about 12), dried hot red pepper flakes, loosely packed fresh flat-leaf parsley leaves, minced
    15 ingredients
  • Antipasto Skewers
    red or yellow bell peppers and
    8 More
    red or yellow bell peppers, marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces, mozzarella, cut into bite-size chunks, balsamic vinegar, dijon mustard, olive oil, salt, pepper, chopped fresh parsley or basil, for garnish, optional
    32 min, 9 ingredients
  • Antipasto
    cheddar cheese, cubed, provolone cheese, cubed and
    8 More
    cheddar cheese, cubed, provolone cheese, cubed, sliced mushrooms, hard salami, cubed, pepperoni, cubed, whole pitted ripe black olives, drained, onion, chopped, green pepper, chopped, jalapeno pepper, sliced, italian salad dressing
    10 ingredients
  • Antipasto Bowl
    sliced asparagus (about 3/4 lb) and
    14 More
    sliced asparagus (about 3/4 lb), quartered mushrooms (about 3/4 lb), red bell pepper strips, pitted ripe olives, part-skim mozzarella cheese, cubed (about 2/3 cup), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced
    15 ingredients
  • Antipasto Salad
    uncooked tricolor spiral pasta, provolone cheese, cubed and
    11 More
    uncooked tricolor spiral pasta, provolone cheese, cubed, sliced pepperoni, quartered, hard salami, cubed, green pepper, diced, celery ribs, chopped, onion, chopped, tomatoes, halved, olive oil, cider vinegar, dried oregano, salt, pepper
    25 min, 13 ingredients
  • Antipasto Appetizer Salad
    roasted sweet red pepper strips, drained and
    9 More
    roasted sweet red pepper strips, drained, part-skim mozzarella cheese, cubed, grape tomatoes, marinated quartered artichoke hearts, undrained, pimiento-stuffed olives, drained, pitted ripe olives, drained, dried basil, dried parsley flakes, pepper to taste, toasted baguette slices or romaine lettuce, torn
    10 min, 10 ingredients
  • Antipasto Pasta Salad
    tricolor spiral pasta, giardiniera, drained and cut and
    6 More
    tricolor spiral pasta, giardiniera, drained and cut, one 2-1/4 ounces) sliced ripe olives, drained, pimiento-stuffed olives, drained and sliced, roasted sweet red peppers, drained and chopped, johnsonville original summer sausage, cubed, pepper jack cheese, cubed, italian salad dressing
    30 min, 8 ingredients
  • Antipasto Salad Antipasto Salad
    i used ends of meat and cheese so quantities vary and
    24 More
    i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.
    30 min, 25 ingredients
  • Antipasto Platter Antipasto Platter
    mozzarella cheese, oscar mayer shaved virginia-brand ham and
    11 More
    mozzarella cheese, oscar mayer shaved virginia-brand ham, pt. cherry tomatoes, halved, whole ripe black olives, drained, pickled banana peppers, red onion, thinly sliced, olive oil, lemon juice, white wine vinegar, garlic cloves, minced, dried oregano, salt, pepper
    25 min, 13 ingredients
  • Antipasto Platter Antipasto Platter
    frozen artichoke hearts and
    15 More
    frozen artichoke hearts, canned no-salt-added chicken broth, undiluted, white balsamic vinegar, dried oregano, minced garlic, olive oil, pepper, fresh mushrooms, halved, chopped purple onion, garbanzo beans (chick-peas), drained, no-salt-added kidney beans, drained, torn romaine lettuce, sliced fat-free turkey ham , cut into thin strips, part-skim mozzarella cheese, thinly sliced, sweet red peppers, seeded and thinly sliced, cucumbers, sliced
    16 ingredients
  • Antipasto Toss Antipasto Toss
    green olives, hearts of palm, drained and sliced and
    9 More
    green olives, hearts of palm, drained and sliced, roasted red bell peppers, drained and sliced, part-skim mozzarella cheese, cubed, garlic clove, minced, chopped fresh basil, chopped fresh parsley, dried rosemary, olive oil, fresh lemon juice, freshly ground pepper
    13 min, 11 ingredients
  • Antipasto Salad with Grilled Chicken Antipasto Salad with Grilled Chicken
    extra-virgin olive oil, fresh lemon juice and
    14 More
    extra-virgin olive oil, fresh lemon juice, garlic cloves, thinly sliced, salt and freshly ground pepper, boneless chicken breast halves with skin , tenders separated, breasts lightly pounded, red bell peppers, sliced genoa salami or pancetta, freshly grated parmesan cheese, assorted brine-cured olives , such as calamata, nicoise and green sicilian, pitted and coarsely chopped ( 1/2 cup), shallot, minced, chopped capers, red wine vinegar, dijon mustard, chopped flat-leaf parsley, fresh spinach , tough stems removed, radishes , cut into 1-by- 1/4 -inch matchsticks or thin wedges
    16 ingredients
  • Antipasto Antipasto
    roasted red bell peppers, drained and cut into 1- inch-wi... and
    8 More
    roasted red bell peppers, drained and cut into 1- inch-wide strips, whole mushrooms, drained, marinated quartered artichoke hearts, undrained, chopped fresh basil, minced garlic, freshly ground black pepper, prosciutto or capocollo, turkey salami, light provolone or part-skim mozzarella cheese
    42 min, 9 ingredients
  • Antipasto kabobs Antipasto kabobs
    refrigerated cheese tortellini, balsamic vinegar and
    12 More
    refrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water packed artichoke hearts rinsed and drained, green pepper cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced ham or other deli meat cut into 1-inch strips, wooden skewers soaked
    14 ingredients
  • Antipasto Skewers Antipasto Skewers
    artichoke hearts, drained and quartered and
    10 More
    artichoke hearts, drained and quartered, italian vinaigrette, bocconcini (small mozzarella balls), grilled or sauted portobello mushrooms , each cut into eighths, roasted red peppers, seeded and cut into 1-inch pieces, roasted yellow peppers, seeded and cut into 1-inch pieces, roasted garlic oil, salt, pepper, bamboo skewers, basil leaves, thinly sliced
    20 min, 11 ingredients
  • Antipasto Sub Antipasto Sub
    unsliced italian bread, sliced ripe olives, drained and
    10 More
    unsliced italian bread, sliced ripe olives, drained, marinated artichoke hearts, drained, roasted sweet red pepper strips, drained, provolone cheese, thinly sliced, thickly sliced salami, olive oil, cider vinegar, garlic powder, salt, pepper
    15 min, 12 ingredients




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