Antipasto Platter Recipe

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Antipasto Platter
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Ingredients:

Directions:

  1. Cook artichoke hearts according to package directions, omitting salt and fat. Drain well.
  2. Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously.
  3. Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2 cup broth mixture, and toss well. Cover and chill 2 hours, stirring occasionally.
  4. Place romaine lettuce on a large serving platter; spoon bean mixture onto lettuce in center of platter. Arrange ham strips, cheese, sweet red pepper, and cucumber around bean mixture. Drizzle remaining broth mixture over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.14 Kcal (1018 kJ)
Calories from fat 79.88 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 18.14mg 6%
Sodium 210.36mg 9%
Potassium 473.04mg 10%
Total Carbs 31.32g 10%
Sugars 8.64g 35%
Dietary Fiber 8.01g 32%
Protein 12.9g 26%
Vitamin C 85.2mg 142%
Iron 1.4mg 8%
Calcium 269.8mg 27%
Amount Per 100 g
Calories 83.53 Kcal (350 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 14%
Cholesterol 6.23mg 6%
Sodium 72.27mg 9%
Potassium 162.51mg 10%
Total Carbs 10.76g 10%
Sugars 2.97g 35%
Dietary Fiber 2.75g 32%
Protein 4.43g 26%
Vitamin C 29.3mg 142%
Iron 0.5mg 8%
Calcium 92.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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