Antipasto Toss Recipe

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Antipasto Toss
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Ingredients:

Directions:

  1. Combine all ingredients; toss to coat. Cover and chill 8 hours. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.86 Kcal (230 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 6.8mg 2%
Sodium 130.02mg 5%
Potassium 87.41mg 2%
Total Carbs 1.92g 1%
Sugars 0.92g 4%
Dietary Fiber 0.3g 1%
Protein 2.77g 6%
Vitamin C 5.4mg 9%
Iron 1mg 6%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 202.19 Kcal (847 kJ)
Calories from fat 135.4 Kcal
% Daily Value*
Total Fat 15.04g 6%
Cholesterol 25.08mg 2%
Sodium 479.16mg 5%
Potassium 322.14mg 2%
Total Carbs 7.08g 1%
Sugars 3.4g 4%
Dietary Fiber 1.1g 1%
Protein 10.2g 6%
Vitamin C 19.9mg 9%
Iron 3.8mg 6%
Calcium 330.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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