Directions:
- Cook pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, combine the giardiniera, olives, red peppers, sausage, cheese and pasta. Add dressing; toss to coat. Cover and refrigerate for 1 hour. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.32 Kcal (529 kJ) | ||
| Calories from fat | 89.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 9% | |
| Sodium | 381.98mg | 16% | |
| Potassium | 22.89mg | 0% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.75 Kcal (857 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 15% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 9% | |
| Sodium | 619.17mg | 16% | |
| Potassium | 37.11mg | 0% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 1.85g | 5% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 12.29g | 15% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 132.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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