62518 antipasto homemade nicoise salad Recipes

chopped tomatoes, sliced mushrooms, chopped pepperoni, sliced zucchini, salad greens, parmesan cheese, grated, italian dressing

ripe lemons , juice of, shallot, peeled and grated, dijon mustard, dried herbes de provence or 1 tsp thyme, extra virgin olive oil, salt and pepper, red potatoes, chopped into 1/4-inch pieces, green beans, trimmed and cut into thirds (about a handful), red bell pepper , halved lengthwise and thinly sliced, nicoise olive, pitted and chopped, head bibb lettuce , torn, ripe plum tomatoes, seeded and chopped, celery ribs, finely chopped, red onion, very thinly sliced and chopped, two 6-oz cans imported tuna, drained and flaked, hard-boiled eggs, peeled and chopped, tarragon, leaves stripped and chopped, french baguettes, halved and split to make four 8- to 10-inch-long sections

heads iceberg lettuce, garlic powder, dried oregano, italian salad dressing, sliced cooked ham (i used krakus), sliced provolone cheese, genoa salami, thinly sliced, pepperoni, capicola (mild if you can find it, i rarely can, but the hot is good, i just use less), prosciutto, thinly sliced, sliced roast beef, fresh mushrooms (i try to get smaller ones), marinated artichoke hearts, roasted red peppers, black olives, pepperoncini pepper, fresh mozzarella ball (the ones i get are smaller than golf balls), fresh grated parmesan cheese

garbanzo beans, drained, marinated artichoke hearts, pitted ripe olives, cut into halves, italian salad dressing, romaine lettuce , torn into bite-size pieces, sliced pepperoni , if desired, ground pepper

salt, black pepper, dried basil, dried oregano, crushed red pepper flakes, garlic powder, dressing, balsamic vinegar, water, good seasons italian salad dressing mix, olive oil, zucchini, day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups), artichoke hearts, drained & amp; rinsed, grape tomatoes, halved, mozzarella cheese, cut into 1/2 inch cubes, shredded parmesan cheese, red onion, thinly sliced, roasted red bell peppers (from a jar), sliced, coarsely chopped (pitted) olives, sliced salami , stacked and cut into strips, chopped flat leaf parsley, head romaine lettuce, washed & torn into bite-sized pieces

refrigerated cheese tortellini, pimiento-stuffed olives, pitted ripe olives, italian salad dressing, pepperoni, hard salami, halved, fresh parsley sprigs, optional

cheddar cheese, cubed, provolone cheese, cubed, sliced mushrooms, hard salami, cubed, pepperoni, cubed, whole pitted ripe black olives, drained, onion, chopped, green pepper, chopped, jalapeno pepper, sliced, italian salad dressing

refrigerated cheese tortellini, pimiento-stuffed olives, pitted ripe olives, italian salad dressing, pepperoni, hard salami, halved, fresh parsley sprigs, optional

genoa salami, diced, deli ham, diced, pepperoni, diced, provolone cheese, diced, canned garbanzo beans or chickpeas, rinsed, drained and chopped, canned kidney beans, rinsed, drained and chopped, tomatoes, chopped, chopped red onion, pepperoncini, coarsely ground pepper, italian salad dressing, loaves (1 lb each) focaccia bread, torn leaf lettuce

lemon juice, extra-virgin olive oil, shallot, 1 medium, minced, thyme leaves, minced fresh, basil leaves, minced fresh, oregano leaves, minced fresh, dijon mustard, salt, pepper, black freshly ground, tuna steaks, grilled or otherwise cooked * (2 x 8 oz each) or 2-3 cans of tuna, eggs, hard boiled peeled and either halved or quartered, red potatoes (each about 2 inches in diameter, about 10 small in total), each potato scrubbed and quartered, salt, pepper, black freshly ground, lettuce (about 2 medium heads boston or butter ), leaves washed, dried, and torn into bite-sized pieces, tomatoes, ripe, cored and cut into eighths, red onion, sliced very thin, green beans, stem ends trimmed and each bean halved crosswise, olives , about 1/4 cup nioise, capers, rinsed and/or several anchovies (optional)

best quality cider vinegar, dijon-style mustard, extra virgin olive oil, new white onion, sliced paper -thin, garlic, minced, flat-leaf parsley leaves, loosely packed, mixture of tarragon and fresh chervil leaves, loosely packed, sea salt and freshly ground black pepper to taste, fresh tuna, extra-virgin olive oil , for rubbing on the tuna, sea salt and freshly ground black pepper, anchovy fillets (preferably packed in oil), green beans, trimmed, yellow beans, trimmed, tiny new potatoes , scrubbed, red and yellow bell peppers, cut in thin (1/4-inch) strips, red and yellow tomatoes, stemmed and quartered, farm eggs, hard-cooked and peeled, nicoise olives, parsley and chervil, for garnish

vegetable oil (for frying ), ricotta cheese, room temperature, chevre cheese, room temperature (fresh goat cheese), leaves from 3 stems thyme, lemon , zest of, flour, seltzer water (perrier), seltzer water (perrier), baking powder, salt, nicoise olives, pitted, green olives, pitted, fleur de sel, lemon wedge

big head of cauliflower, cut in 1/2 in. chunks, celery, cut into 1/2 in. chunks, lg. onion, cut in half & then into slices, carrots, cut into 1/2 in. chunks, salad olives, tuna , in water, lg can of tomato paste, olive oil, red & g. peppers, cut into 1/2 in. chunks, qt. of cider vinegar, sliced mushrooms

ketchup, worcestershire sauce, garlic powder, shrimp drained, tuna undrained, sliced mushrooms drained, white onions sliced and separated into rings, salad olives drained, ripe olives drained, raw cauliflower sections

refrigerated, cheese-filled tortellini; uncooked, artichoke hearts; drained & quarted, pitted, ripe olives, pepperoni slices, wooden skewers, italian salad dressing, provolone cheese, cut into 1/2 cubes, cherry tomoates; halved

i package (9oz) refrigerated cheese tortellini, pimiento-stuffed olives, pitted ripe olives, italian salad dressing, pepperoni, think slices hard salami, halved, fresh parsley sprigs, optional

cheese filled tortellini, artichoke hearts drained, ripe olives drained, pepperoni slices, parmesan italian salad dressing

refrigerated cheese tortellini, quartered artichoke hearts drained, black olives drained, provolone cheese cut in 1 inch cubes, pepperoni slices, reduced fat parmesan italian salad dressing, wooden skewers