47481 another cranberry apple Recipes

  • Another Cranberry Apple Relish
    fresh cranberries, currants and
    3 More
    fresh cranberries, currants, sweet apples, in 1/2 inch dice, light brown sugar, walnuts or 3/4 cup pecans, roughly chopped
    35 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Cranberry-Apple French Toast Casserole
    butter, diced granny smith apple (about 2 apples) and
    13 More
    butter, diced granny smith apple (about 2 apples), ground cinnamon, brown sugar, divided, dinner rolls, quartered, sweetened dried cranberries, apple juice, low-fat milk, whole-berry cranberry sauce, grated lemon rind, ground nutmeg, eggs, lightly beaten, sliced almonds, toasted
    15 ingredients
  • Cranberry Apple Pie
    pastry for double-crust deep dish pie and
    10 More
    pastry for double-crust deep dish pie, corn flakes, lightly crushed, raisins, cranberries, apple cider, cranberry liqueur, sugar, cornstarch, ground mace, tart apples, peeled & sliced, unsalted butter
    1 hour 25 min, 11 ingredients
  • Cranberry Apple Puff Pancake
    milk, eggs, vanilla, butter or margarine, flour and
    10 More
    milk, eggs, vanilla, butter or margarine, flour, baking powder, salt, sugar, fresh ground nutmeg, sugar, cinnamon, fresh ground nutmeg, unsalted butter, fresh or frozen cranberries, apple (granny smith is great)
    20 min, 15 ingredients
  • Cranberry-apple Cobbler
    ib.) fresh cranberries and
    13 More
    ib.) fresh cranberries, apples, peeled, cored and thinly sliced, sugar, salt and ground cinnamon, ground nutmeg, quick-cooking tapioca, butter or margarine, cheese-flecked pastry, sour cream , optional, cheese-flecked pastry, in a medium bowl mix 1 cup all-purpose flour and 1/8 tsp. salt., mix in 1/4 cup shredded cheddar cheese ., cut in 3 tbsp. firm butter or margarine and 1 tbsp. lard until mixture forms fine crumbs., gradually mix in 1 to 2 tbsp. cold water until pastry clings together. roll out on a floured surface as directed in step 2.
    50 min, 14 ingredients
  • Cranberry-Apple Tuna Salad
    canned tuna packed in water, drained, dried cranberries and
    4 More
    canned tuna packed in water, drained, dried cranberries, apple, chopped, mayonnaise, whole-wheat pita pocket, sprouts
    10 min, 6 ingredients
  • Cranberry-Apple Compote
    apple cider, light corn syrup, light brown sugar, butter and
    4 More
    apple cider, light corn syrup, light brown sugar, butter, golden delicious apples, cut into 1/2 inch pieces (peeling is optional), fresh cranberries or 2 cups frozen cranberries, sugar , plus, sugar
    35 min, 8 ingredients
  • Cranberry Apple Crisp
    pared sliced tart apples (about 6 medium apples) and
    6 More
    pared sliced tart apples (about 6 medium apples), fresh cranberries or 1 1/2 cups frozen cranberries, sugar, all-purpose flour, brown sugar, cinnamon, butter
    1 hour , 7 ingredients
  • Cranberry-Apple Spinach Salad With Cranberry Vinaigrette Cranberry-Apple Spinach Salad With Cranberry Vinaigrette
    baby spinach, dried cranberries, apple, chopped and
    9 More
    baby spinach, dried cranberries, apple, chopped, fresh cranberries, sugar, red wine vinegar, salt, ground mustard, onion powder, olive oil, orange juice, almonds, toasted
    10 min, 12 ingredients
  • Cranberry, Apple, and Walnut Relish Cranberry, Apple, and Walnut Relish
    sugar, cranberry-apple juice, fresh cranberries and
    2 More
    sugar, cranberry-apple juice, fresh cranberries, diced peeled granny smith apple (about 1 lb), coarsely chopped walnuts
    5 ingredients
  • Helens Cranberry  Apple Sauce Helens Cranberry Apple Sauce
    apple cider, sugar (i use splenda for baking) and
    6 More
    apple cider, sugar (i use splenda for baking), braeburn or gala apple, peeled & grated, ground cinnamon, fresh or frozen cranberries (12 oz), apple cider vinegar, salt to taste
    20 min, 8 ingredients
  • Iced Spiced Cranberry Apple Jacks Iced Spiced Cranberry Apple Jacks
    cranberry-apple juice, cinnamon sticks, lemon peel and
    4 More
    cranberry-apple juice, cinnamon sticks, lemon peel, allspice berries, applejack, ice, green apple, sliced for garnish
    20 min, 7 ingredients
  • Cranberry Apple Dressing Cranberry Apple Dressing
    cubed french bread, bacon, white onion chopped and
    9 More
    cubed french bread, bacon, white onion chopped, garlic minced, tart apple cored and coarsely chopped, dried cranberries, apple cider, snipped flat leaf parsley, snipped fresh thyme, freshly ground pepper, salt, chicken broth
    12 ingredients
  • Cranberry Apple Custard Pie Cranberry Apple Custard Pie
    unbaked pie crust, sweetened condensed milk and
    9 More
    unbaked pie crust, sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or frozen cranberries, apples, peeled and sliced, brown sugar, all-purpose flour, margarine or butter, softened, chopped nuts
    50 min, 11 ingredients
  • Cranberry-Apple Pie Cranberry-Apple Pie
    all-purpose flour, salt, cold butter , cut into pieces and
    5 More
    all-purpose flour, salt, cold butter , cut into pieces, shredded white cheddar cheese, ice water, egg, lightly beaten, cranberry-apple pie filling, sparkling sugar
    8 ingredients
  • Cranberry and Strawberry Compote Cranberry and Strawberry Compote
    cranberries, rinsed and picked over (i used ocean spray) and
    5 More
    cranberries, rinsed and picked over (i used ocean spray), sweet apple , such as mcintosh or macoun,peeled,cored,cut into pieces (organic if possible), apple cider or 1 cup cranberry- , not apple juice, splenda sugar substitute, cinnamon, frozen strawberries, slightly thawed (organic , if possible)
    25 min, 6 ingredients
  • Cranberry Apple Cobbler/Kugel Cranberry Apple Cobbler/Kugel
    apples and
    7 More
    apples, jellied cranberry sauce or 1 (16 oz) can whole berry cranberry sauce, oatmeal, flour, raw brown sugar, margarine, baking powder, cinnamon
    1 hour 45 min, 8 ingredients




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