Cranberry-Apple Pie Recipe

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Cranberry-Apple Pie
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Ingredients:

Directions:

  1. Stir together flour and salt in a large bowl. Cut butter into flour mixture with a pastry blender until mixture resembles small peas. Stir in cheese. Drizzle 1/2 cup ice water over flour mixture, stirring with a fork until dry ingredients are moistened and dough is crumbly but forms a ball when pressed together, adding more ice water, 1 Tbsp. at a time, if necessary (up to 1/4 cup). Divide dough in half. Place each half on a large piece of plastic wrap. Shape each dough half into a flat disk. Wrap each disk in plastic wrap, and chill 2 to 24 hours.
  2. Preheat oven to 400°. Place 1 dough disk on a lightly floured surface; sprinkle dough lightly with flour. Roll dough to about 1/4-inch thickness. Starting at 1 edge of dough, wrap dough around rolling pin. Place rolling pin over a 9-inch pie plate, and unroll dough over pie plate. Press dough into pie plate; trim off excess crust along edges. Brush edges of crust lightly with egg; reserve remaining egg. Spoon Cranberry-Apple Pie Filling into crust, mounding filling slightly in center.
  3. Roll remaining dough disk to about 1/4-inch thickness on a lightly floured surface. Cut dough into 9 (1-inch-wide) strips. Arrange strips in a lattice design over filling; gently press ends of strips into bottom crust; crimp edge of crust. Brush lattice with reserved egg; sprinkle with sparkling sugar. Place on a baking sheet.
  4. Bake at 400° on lower oven rack 45 to 50 minutes. Cover loosely with foil to prevent excessive browning, and bake 25 more minutes or until juices are thick and bubbly. Cool on a wire rack 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2697.56 Kcal (11294 kJ)
Calories from fat 1440.55 Kcal
% Daily Value*
Total Fat 160.06g 246%
Cholesterol 600.24mg 200%
Sodium 2793.78mg 116%
Potassium 835.97mg 18%
Total Carbs 259.31g 86%
Sugars 17.76g 71%
Dietary Fiber 11.15g 45%
Protein 53.63g 107%
Vitamin C 1.8mg 3%
Vitamin A 1.7mg 57%
Iron 6.3mg 35%
Calcium 649.1mg 65%
Amount Per 100 g
Calories 350 Kcal (1465 kJ)
Calories from fat 186.91 Kcal
% Daily Value*
Total Fat 20.77g 246%
Cholesterol 77.88mg 200%
Sodium 362.48mg 116%
Potassium 108.46mg 18%
Total Carbs 33.64g 86%
Sugars 2.3g 71%
Dietary Fiber 1.45g 45%
Protein 6.96g 107%
Vitamin C 0.2mg 3%
Vitamin A 0.2mg 57%
Iron 0.8mg 35%
Calcium 84.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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