Directions:
- Place bread crumbs in a roasting pan then bake uncovered at 350 for 10 minutes stirring once.
- Transfer bread crumbs into a very large mixing bowl and set aside.
- In a skillet cook bacon until crisp.
- Remove bacon reserving drippings in skillet.
- Crumble bacon and set aside.
- Add onion and garlic to drippings and cook over medium until onion is tender stirring frequently.
- Remove from heat then stir in apple, cranberries, cider, parsley, thyme, pepper and salt.
- Add apple mixture and bacon to bread crumbs then toss gently to mix.
- Drizzle with enough broth to moisten then toss lightly.
- Place stuffing in a three quart casserole and bake uncovered at 325 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.97 Kcal (4597 kJ) | ||
| Calories from fat | 160.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 1983.35mg | 83% | |
| Potassium | 550.91mg | 12% | |
| Total Carbs | 192.68g | 64% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 43.01g | 86% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 13.4mg | 74% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 266.11 Kcal (1114 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 27% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 6% | |
| Sodium | 480.69mg | 83% | |
| Potassium | 133.52mg | 12% | |
| Total Carbs | 46.7g | 64% | |
| Sugars | 4.14g | 68% | |
| Dietary Fiber | 1.83g | 30% | |
| Protein | 10.42g | 86% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 3.2mg | 74% | |
| Calcium | 38.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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