255732 annette funicello butter pork Recipes

linguine pasta, butter, pork tenderloin , cut into 1 inch medallions, butter, fresh mushrooms, sliced, chicken broth, crumbled blue cheese, salt, water, cornstarch

pork tenderloin, fresh ground black pepper, soy sauce, peanut butter, ground red pepper, garlic cloves, minced, pineapple preserves

butter, pork loin chops, salt & pepper, mushrooms, quartered, bacon, diced, onions, chopped, flour, paprika, whipping cream, beef broth, tomato sauce

butter, pork chops , with, salt & pepper, chopped onions, stalk celery, chopped, bay leaf, curry powder, apple cider

butter, pork chops, 3/4 inch thick, water, onion soup mix, brown sugar (packed), apple, cored and sliced, cornstarch, water

butter, pork loin , cut into bite-sized pieces, baby onions, peeled, grated lemon rind, dry cider (hard ), veal stock, crisp apples , such as granny smith, cored and sliced, chopped fresh parsley, whipping cream, salt & pepper

oil, butter, pork steaks, garlic powder, black pepper, onion, chopped, fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms), fresh minced garlic (or to taste), cream of mushroom soup, undiluted, milk or 1 cup water, dry onion soup mix, worcestershire sauce, black pepper (or to taste)

olive oil, butter, pork chops, 1/2 inch thick, red wine vinegar, dried rosemary, crumbled, pepper, merlot

butter, pork tenderloin, bananas, large, ripe, whipping cream, curry , thai red (use your favorite), salt

olive oil, butter, pork chops, 3/4 to 1 inch thick, flour, garlic clove, minced, tomato paste, marsala wine, red wine, fennel seed, mushroom, chopped fresh parsley or 1/2 tsp dried parsley

california black figs, cut in 4 pieces, port wine, unsalted butter, pork tenderloin (about 6 oz each), red wine vinegar, shallot , depending on size, cream , 35

butter, pork, sliced in thin strips, pineapple tidbits, bottled russian salad dressing, water, cornstarch, soy sauce, vinegar, salt, green pepper, sliced thin, sliced onion

pork chops, 1 inch thick, butter (for the pork chops), butter (for the apples), apple cider, cooking apples, cinnamon, salt and pepper

pork roast, apple juice, apple butter, brown sugar, water, cinnamon

pork tenderloins, seasoning salt to taste, apple juice, apple butter, brown sugar, water, ground cinnamon

pork chops, onion chopped, cream of mushroom soup, peanut butter, water

butter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)