Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
- Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
- Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.09 Kcal (3203 kJ) | ||
| Calories from fat | 284.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 218.5mg | 73% | |
| Sodium | 1340.88mg | 56% | |
| Potassium | 1450.96mg | 31% | |
| Total Carbs | 53.72g | 18% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 61.32g | 123% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 24% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 49% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 73% | |
| Sodium | 218.91mg | 56% | |
| Potassium | 236.88mg | 31% | |
| Total Carbs | 8.77g | 18% | |
| Sugars | 0.43g | 10% | |
| Dietary Fiber | 0.52g | 13% | |
| Protein | 10.01g | 123% | |
| Vitamin C | 1.7mg | 17% | |
| Iron | 0.7mg | 24% | |
| Calcium | 37.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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