723 anne gables goblin Recipes

granulated sugar, light brown sugar , packed, unsalted butter, softened, crunchy peanut butter, light corn syrup, eggs, vanilla extract, old fashioned oats, baking soda, chocolate chips, m &

penne pasta, cooked, roma tomatoes, chopped, feta cheese , crumbles can add more, basil (liquid jar kind ), zesty italian dressing

olive oil, mushrooms , cliced, diced tomatoes, black beans, drained and rinsed, dry basil , crushed in fingers, salt and pepper, ziti pasta, lemon juice, parmesan cheese, grated, scallions, sliced , mostly white part

pencil asparagus , tough bottom stems removed, red onion, finely diced, coarsely grated aged pecorino cheese, red wine vinegar, extra virgin olive oil, kosher salt

lentils , picked over and rinsed (any color), crushed tomatoes, tomato sauce, minced garlic, pesto sauce, frozen spinach (defrosted and squeezed out), chopped fresh parsley, sliced carrot, diced onion, diced celery, red wine vinegar, dried italian spices, salt and pepper, hot cooked pasta (little shells or elbows)

head iceberg lettuce, washed and drained, sour cream, cider vinegar, sugar, milk (may or may not need)

stew meat, tomatoes, crushed, undrained, mushrooms, sliced, undrained, soft breadcrumbs, tapioca (3 tbsp. flour may be substituted), green peas, undrained, onions, sliced, carrots, cut in small pieces, celery, chopped, green pepper, chopped, salt, sugar, burgundy wine

eggs, beaten, milk, melted butter, salt and pepper, chopped green chili, cooked squash, mashed, crushed tortilla chips

cream-style corn, onion, thinly sliced, potatoes, diced, water, milk, salt, black pepper, butter, crumbled bacon (optional), sour cream (optional)

backfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

pork, cubed into bite size chunks, chicken stock, hominy, undrained (i use 1 white, 1 yellow ), lime , juice of, onion, chopped, red chili pepper flakes (chimayo is nice), garlic cloves, minced, oregano leaves, crushed

halibut fillets, boned and skinned, mayonnaise, cream, sour cream, dry sherry, lemon juice, curry powder, sliced onion, green onion stems , sliced at an angle

graham cracker crumbs, margarine, melted, powdered sugar, pecans, chopped, cream cheese, sugar, eggs, lemon juice, blueberry pie filling

extra virgin olive oil, mayonnaise, lemon , juice of, anchovy paste, worcestershire sauce, dijon mustard, fresh coarse ground black pepper, head romaine lettuce, washed, dried , and torn into bite-size pieces, grated parmesan cheese, thick croutons

onion, chopped, minced garlic, potatoes, peeled and diced -medium to large sized, tomatoes , okra and corn mixture, peeled and sliced carrots (optional), salt, pepper

sugar, flour, cornmeal, butter, melted, eggs, lightly beaten, crushed pineapple, undrained, deep dish pie shell, unbaked

hamburger, breadcrumbs, water, eggs, ketchup, onion soup mix, accent seasoning, tomato sauce (to top off meatloaf)