2766 ann thirst punch Recipes
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quick-cooking rolled oats, whole wheat flour and10 Morequick-cooking rolled oats, whole wheat flour, wheat and barley nugget cereal (e.g. grape-nuts), ground cinnamon, beaten egg, applesauce, honey, brown sugar, vegetable oil, unsalted sunflower seeds, chopped walnuts, chopped dried mixed fruit40 min, 12 ingredients
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sugar, water and8 Moresugar, water, fresh bay leaves , halved lengthwise, or 2 large dried california bay leaves, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, fresh apricots, fresh cherries (preferably royal ann or rainier), fresh lemon juice, plain yogurt (preferably greek), maple granola brittle10 ingredients
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canned tuna (in water, or oil, drained) and11 Morecanned tuna (in water, or oil, drained), celery rib, chopped largely, prepared mustard, onion, minced, mayonnaise (i prefer less ), ground pepper (i add more), salt (to taste), drops tabasco sauce (optional), lettuce leaf, bread, butter, fresh chives (chopped )20 min, 12 ingredients
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white vinegar (although any in the cupboard works here) and10 Morewhite vinegar (although any in the cupboard works here), salt (to taste, i tend towards more rather than less for this recipe ), ground pepper (to taste), garlic cloves, finely minced, dried oregano, parsley (fresh or dried ), basil (fresh or dried ), rosemary (dried ), ground mustard (optional), sugar (or splenda , or honey optional), olive oil (make sure is the dominate taste)15 min, 11 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cape Ann Chowderminced clams, minced clams, clam juice, butter and6 Moreminced clams, minced clams, clam juice, butter, onion, diced, dried thyme, all-purpose flour, potatoes, peeled and cubed, silken tofu, salt and pepper to taste45 min, 10 ingredients
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Buttermilk, Bran and Blueberry Muffins (Anne Lindsay)wheat bran, whole wheat flour, sugar, baking powder and7 Morewheat bran, whole wheat flour, sugar, baking powder, baking soda, eggs, nonfat milk, lemon juice, canola oil, molasses, blueberries11 ingredients
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Crustless Quiche From Anne Halseybisquick, margarine, melted, egg substitute, dry milk and5 Morebisquick, margarine, melted, egg substitute, dry milk, salt, onion, chopped, broccoli , steamed and chopped, mushrooms, sliced thin, swiss cheese, shredded9 ingredients
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Zingerman's Ann Arbor Mushroom and Barley Soupdried porcini mushrooms, margarine, onion, thinly sliced and9 Moredried porcini mushrooms, margarine, onion, thinly sliced, ribs celery with leaves, diced, parsley, carrot, peeled and sliced, garlic, chopped, fresh porcini or other mushrooms, flour, beef broth or water, whole barley, salt12 ingredients
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