Mary Ann's Cookies Recipe

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Mary Ann's Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream sugar, shortening and molasses together. Mix the baking soda into the hot water. Add dry ingredients alternately with the water mixture.
  3. Drop from a spoon onto a greased cookie sheet. Bake for 10 minutes. DO NOT BROWN. Frost with a vanilla frosting if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1210.49 Kcal (5068 kJ)
Calories from fat 360.1 Kcal
% Daily Value*
Total Fat 40.01g 62%
Sodium 972.34mg 41%
Potassium 1097.73mg 23%
Total Carbs 196.76g 66%
Sugars 76.81g 307%
Dietary Fiber 5.04g 20%
Protein 15.66g 31%
Vitamin C 0.1mg 0%
Iron 4.8mg 27%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 344.16 Kcal (1441 kJ)
Calories from fat 102.38 Kcal
% Daily Value*
Total Fat 11.38g 62%
Sodium 276.45mg 41%
Potassium 312.1mg 23%
Total Carbs 55.94g 66%
Sugars 21.84g 307%
Dietary Fiber 1.43g 20%
Protein 4.45g 31%
Iron 1.4mg 27%
Calcium 47.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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