34495 anise biscuit cookies Recipes

anise seeds, pure pumpkin (from a 15-oz can; not pie filling), sugar, ground ginger, cinnamon, grated nutmeg, salt, eggs, lightly beaten, heavy cream, lightly sweetened whipped cream

old-fashioned or quick-cooking rolled oats, all-purpose flour, baking powder, baking soda, sugar, fine sea salt, cold unsalted butter , cut into pieces, well-shaken buttermilk, egg, lightly beaten, anise seeds

water (70 to 80 degrees f), eggs or 1/4 cup egg beaters egg substitute, butter or 1/4 cup margarine, softened, sugar or 1/4 cup splenda substitute, salt, bread flour, anise seed, active dry yeast, chopped almonds

carrot, peeled and sliced , can use baby carrots, chopped onion, butter, crushed anise, apricot preserves, salt , to taste, pepper , to taste

anise seed, water, yeast, dry, sugar, vegetable shortening (or butter), bread flour, all-purpose flour, salt, egg, water

biscuits (cookies to those in the usa, of your choice.....toffee pops or tim tams for those in nz or australia), cream cheese, melted chocolate or cocoa powder or chopped nuts or coconut, for coating the finished balls

sugar, white corn syrup, water, anise flavoring, red food coloring or 1/2 tsp green food coloring

warm whole milk or 2 percent milk, eggs, egg yolk, vanilla extract, anise flavoring (or 3 tsp. if desired), salt, granulated sugar, soft room temp. butter, all-purpose flour, gluten (optional), active dry yeast

all-purpose flour, sugar, anise seed, crushed, baking powder, baking soda, salt, egg substitute or 6 egg whites, lemons , zest of, grated 1 tbsp dry zest, lemon juice

water, sugar, lemon juice, anise seed, crushed, pears, peeled, cored, and cut into quarters

fennel bulb (sometimes called anise; 1 lb), trimmed and bulb cut into 1/2-inch pieces, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, onion, chopped, anise seeds, unsalted butter, water, water, sugar, fresh lemon juice, fennel bulb (1/2 lb), trimmed, sour cream

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

anise seeds, all-purpose flour, salt, milk, eggs, sugar, vegetable oil for deep-frying, sugar for dusting

flour, salt, butter, sugar, vanilla, anise seeds, ground, eggs, sour cream (i use light )

butter, white sugar, brown sugar, eggs, anise oil or 1/4 tsp extract, vanilla (optional), allspice, ginger, baking soda, black pepper, liquid black coffee, salt, flour

anise seeds, sheets phyllo dough, thawed if frozen (each 17x12-inches), unsalted butter, melted, sugar, pluots, pitted and cut into 1/4-inch thick half moons (about 25)