109 angel with and cinnamon Recipes

canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional

canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix

strawberries, chopped, rhubarb, chopped, sugar, water, vanilla, cinnamon, angel food cake, prepared, cut into 6 pieces

crushed pineapple, drained, sugar, heavy whipping cream, ground cinnamon, ground ginger, prepared angel food cake (1 inch thick ), sugar, toasted coconut

butter, softened, brown sugar, lemon juice, ground cinnamon, ground nutmeg, angel food cake, mandarin oranges, sour cream , optional

canned pumpkin, heavy whipping cream, instant vanilla pudding mix, ground cinnamon, ground allspice, prepared angel food cake (16 oz), split twice horizontally, gingersnap cookies (about 5 cookies)

cream cheese, softened, sour cream, sugar, butter, softened, brown sugar, ground cinnamon, angel food cake, scoops fudge ripple ice cream

eggs, separated, vinegar, salt, cinnamon, sugar, chocolate chips, water, whipping cream, sugar, cinnamon, baked pie crust

egg whites (10-12 large eggs), powdered sugar, cake flour or sifted all-purpose flour, unsweetened cocoa powder, ground cinnamon, cream of tartar, vanilla, granulated sugar, chocolate-flavored syrup (optional), strawberries (optional)

precut pineapple spears , cut lengthwise into thin strips, butter, melted, brown sugar, in.) angel food cake, heavy whipping cream, granulated sugar, cinnamon, sliced fresh mint leaves

canned pumpkin, vanilla, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional

pumpkin puree, vanilla, cinnamon, nutmeg, ginger, angel food cake mix

courtland apples, peeled cored and thinly sliced, citrus soda, water, unsalted butter, light brown sugar, molasses, maple syrup, ground cinnamon, salt, apple brandy, chopped pecans, raisins, store-bought angel food cake

granny smith apples, peeled, cored and cut into wedges, apple cider, caramel candies , individual wrappers removed, vanilla, ground nutmeg, cinnamon, creamy peanut butter, angel food cake (purchase or home made), vanilla ice cream

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

cake flour, powdered sugar, egg whites, instant coffee powder ; espresso type, cream of tartar, salt, cinnamon, vanilla extract, sugar, powdered sugar, cinnamon

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, creamy vanilla frosting

philadelphia cream cheese, softened, jet-puffed marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg