Roasted Pineapple Shortcakes with Cinnamon Whipped Cream Recipe

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Roasted Pineapple Shortcakes with Cinnamon Whipped Cream
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  • 12 oz precut pineapple spears, cut lengthwise into thin strips
  • 1/4 cup packed brown sugar
  • 8 slices (1/2 in.) angel food cake
  • 1/4 tsp cinnamon
  • 1 to 2 tbsp. thinly sliced fresh mint leaves


  1. Preheat oven to 400°. On a rimmed baking sheet, turn pineapple in butter and brown sugar until coated. Spread in a single layer. Roast, turning as needed, until fruit has softened and is starting to brown, about 10 minutes. Put cake on another baking sheet and toast in oven until warm, about 5 minutes.
  2. Combine cream, granulated sugar, and cinnamon in a medium mixing bowl and whip with a whisk until soft peaks form, about 2 minutes.
  3. Put 1 cake slice on each dessert plate. Top cake with pineapple, using half. Drizzle with roasting juices and dollop with whipped cream. Repeat layers and top with a sprinkle of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.13 Kcal (3187 kJ)
Calories from fat 474.83 Kcal
% Daily Value*
Total Fat 52.76g 81%
Cholesterol 171.21mg 57%
Sodium 58.15mg 2%
Potassium 312.04mg 7%
Total Carbs 72.41g 24%
Sugars 65.97g 264%
Dietary Fiber 3.3g 13%
Protein 1.92g 4%
Vitamin C 9.7mg 16%
Vitamin A 1.8mg 59%
Iron 178.2mg 990%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 368.3 Kcal (1542 kJ)
Calories from fat 229.76 Kcal
% Daily Value*
Total Fat 25.53g 81%
Cholesterol 82.85mg 57%
Sodium 28.14mg 2%
Potassium 150.99mg 7%
Total Carbs 35.04g 24%
Sugars 31.92g 264%
Dietary Fiber 1.6g 13%
Protein 0.93g 4%
Vitamin C 4.7mg 16%
Vitamin A 0.9mg 59%
Iron 86.2mg 990%
Calcium 82.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 21

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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